Creamy Rice Pudding with Orange
This Creamy Rice Pudding with Orange is cozy, citrusy, and irresistibly creamy—an elevated twist on a classic comfort dessert. Arborio rice gives it that rich, velvety texture, while fresh orange juice and zest add a bright summer pop. Whether you're craving healthy summer meals with a sweet touch or need a make-ahead treat for guests, this pudding fits beautifully into your rotation of homemade recipes and delicious meals.
Ingredients
- 1 tbsp butter
- ¼ tsp sea salt
- 4 cups milk
- ½ cup water
- ¼ cup fresh squeezed orange juice
- Zest of 1 orange
- ¾ cup arborio rice
- 1 egg
- ¾ cup sugar
- ½ tsp vanilla extract
- ⅛ tsp almond extract
- ½ cup milk for finishing
- Cinnamon optional, for garnish
Instructions
- In a large saucepan, melt the butter over medium heat.
- Stir in the sea salt, 4 cups of milk, water, orange juice, and orange zest. Bring to a gentle simmer.
- Add arborio rice and reduce heat to low. Cook uncovered, stirring occasionally, for about 30–35 minutes until the rice is tender and mixture is thick and creamy.
- In a separate bowl, whisk the egg with sugar, vanilla extract, almond extract, and the remaining 1/2 cup of milk.
- Slowly pour the egg mixture into the cooked rice while stirring constantly to avoid curdling.
- Continue to cook over low heat for another 5–8 minutes until thickened further.
- Remove from heat and let sit for a few minutes before serving.
- Serve warm or chilled, sprinkled with cinnamon if desired.
Notes
- For an extra silky texture, stir in a splash of cream before serving.
- Make ahead and chill for a refreshing dessert on warm days.
- Arborio rice gives this pudding its luxurious consistency—don’t substitute with long grain.