Welcome to your new favorite comforting dinner that practically cooks itself! Crock Pot Smothered Chicken is a warm, cozy dish that’ll make you feel like you’re wrapped in a blanket of flavor. Imagine tender, juicy chicken breasts slowly cooking in a savory, creamy sauce that’s packed with layers of garlic, onion, and just the right amount of spice. Whether you’re in a time crunch or just want to enjoy an effortless, no-fuss meal, this recipe is a game-changer. Trust me, it’s about to become a staple in your recipe repertoire!
Why You’ll Love Crock Pot Smothered Chicken
This dish isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit any occasion.
Is this Crock Pot Smothered Chicken for you? Let’s see. Crock Pot Smothered Chicken is…
- Super Easy: Just toss everything into the crock pot and let the magic happen.
- Packed with Flavor: The chicken absorbs all the savory goodness from the seasonings and cream of chicken soup.
- Perfectly Tender: The slow cooking process ensures the chicken stays moist and fall-apart tender.
- A One-Pot Wonder: Minimal cleanup, but maximum flavor.
- Versatile: Serve it with mashed potatoes, rice, or crusty bread—the options are endless.
Ingredients in Crock Pot Smothered Chicken
Here’s the magic of this dish—it’s made with a few simple ingredients, but the result is incredibly flavorful. Let’s break it down:
Chicken Breasts: The star of the show. Boneless, skinless chicken breasts are your go-to for this dish. They cook up juicy and tender, soaking up all the delicious flavors from the sauce.
Low-Sodium Chicken Broth: Adds depth and richness to the sauce, making sure your chicken doesn’t dry out as it slow-cooks.
Chicken Gravy Packet: The secret to that silky, smooth gravy that coats the chicken beautifully.
Garlic Powder, Onion Powder, Black Pepper, Paprika, Italian Seasoning: A mix of spices that gives the dish that perfect balance of savory and slightly smoky flavors.
Cream of Chicken Soup: This brings the creamy texture and hearty feel to the sauce. It’s a flavor base that adds so much richness.
Worcestershire Sauce: A little tang and umami that makes the sauce irresistible.
Red Bell Pepper and Yellow Onion: These add a pop of color and a hint of sweetness, balancing out the richness of the dish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions:
Let’s dive into the steps to create this flavorful masterpiece:
Prep the Chicken: Place your boneless, skinless chicken breasts in the bottom of the crock pot. Simple, right?
Mix the Sauce: In a bowl, whisk together the chicken broth, chicken gravy packet, garlic powder, onion powder, black pepper, paprika, Italian seasoning, cream of chicken soup, and Worcestershire sauce. Stir it until smooth and combined.
Add the Veggies: Dice the red bell pepper and yellow onion, then add them into the crock pot with the chicken.
Pour the Sauce: Pour the sauce mixture over the chicken and vegetables. Make sure the chicken is fully covered by the sauce for the best flavor.
Cook Low and Slow: Set the crock pot on low for 6-7 hours, or until the chicken is fully cooked and tender. No need to check in too often—let the crock pot do the work!
Serve and Enjoy: Once done, take the chicken out and shred it if you’d like, or serve the breasts whole. Spoon the sauce over the chicken, and don’t forget to savor every bite!
Here are a few serving suggestions to enhance your dining experience:
- Fresh Salads: Pair it with a light green salad to balance the richness of the chicken.
- Crusty Bread: Serve with a crusty loaf of bread to soak up all that amazing sauce.
- Vegetable Sides: Roasted vegetables or mashed potatoes make a perfect side dish.
- Rice: Serve the chicken over fluffy rice to absorb all that creamy goodness.
How to make Crock Pot Smothered Chicken?
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Additional Tips
- Prep Ahead: Save time by chopping your veggies the night before and measuring the ingredients. Store them in airtight containers in the fridge for fresh, easy prep the next day.
- Spice It Up: Add a little red pepper flakes or cayenne pepper if you like a bit of heat with your comfort food.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. It also freezes well, so consider making a double batch for those busy days!
- Double the Batch: If you’re feeding a crowd or want leftovers for the week, this recipe doubles easily!
FAQ Section
Q1: Can I substitute the cream of chicken soup with something else?
A1: Yes! You can use cream of mushroom soup for a slightly different flavor, or even a homemade cream sauce if you prefer something from scratch.
Q2: Can I make this dish ahead of time?
A2: Yes, this is an awesome make-ahead recipe. Prepare it, refrigerate, and reheat it when you’re ready to serve. It only gets better the next day!
Q3: Can I freeze this dish?
A3: Absolutely! Store the cooked chicken and sauce in a freezer-safe container for up to 3 months. Reheat it in the oven or microwave when you’re ready to enjoy it.
Q4: Can I double the recipe?
A4: Yes! This recipe doubles easily, just make sure your crock pot can handle the extra volume. You might need to extend the cooking time a little, but it’ll be just as delicious.
Conclusion
Crock Pot Smothered Chicken is everything you need in a meal: easy, comforting, and full of flavor. It’s perfect for busy nights, special dinners, or just when you want a bowl of pure, cozy goodness. Give it a try and watch it become a go-to recipe in your household!
Crock Pot Smothered Chicken
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 1 oz chicken gravy packet
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 10.5 oz can cream of chicken soup
- 1 tablespoon Worcestershire sauce
- 1 medium red bell pepper diced
- 1 medium yellow onion diced
Instructions
- Place chicken breasts in the bottom of the crock pot.
- In a medium bowl, whisk together chicken broth, gravy packet, garlic powder, onion powder, pepper, paprika, Italian seasoning, cream of chicken soup, and Worcestershire sauce until smooth.
- Pour the mixture over the chicken.
- Top with diced red bell pepper and onion.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and fully cooked.
- Shred or slice chicken, then stir to coat in the gravy.
- Serve hot over mashed potatoes, rice, or noodles.
Notes
- For a thicker gravy, remove the lid during the last 30 minutes of cooking.
- You can substitute chicken thighs for extra juiciness.
- Great for meal prep! Store leftovers in an airtight container for up to 4 days.
- Add mushrooms or peas in the last hour of cooking for extra veggies.
