Hey there, dessert lover! If you’re anything like me, you can never say no to a brownie — but what if I told you these brownies are next-level? Enter the Decadent Black Forest Cookie Dough Brownie Bombs, a divine mashup of fudgy brownie, luscious cookie dough, and juicy cherries that bring the classic Black Forest flavor to a whole new indulgent dimension. Trust me, you’re going to want to keep these on speed dial for when you need a serious chocolate fix.
This recipe is a playful twist on a beloved classic—combining the gooey richness of brownies with the chewy sweetness of cookie dough and the tart pop of maraschino cherries. It’s the kind of dessert that’ll have your friends begging for the recipe and your family swooning over every bite. Imagine biting into a soft brownie, then hitting that burst of cherry and melty chocolate chips — absolute heaven.
Why You’ll Love Decadent Black Forest Cookie Dough Brownie Bombs
- Ultimate Indulgence: Gooey, fudgy brownies with pockets of cookie dough and cherries — pure bliss.
- Textural Delight: Soft, chewy, gooey, and slightly crunchy with chocolate chips — every bite is a surprise.
- Cherry-Infused: Those bright maraschino cherries add the perfect tart contrast to the rich chocolate.
- Simple to Make: With straightforward ingredients, you get gourmet-level dessert without the fuss.
- Showstopper Dessert: Perfect for impressing guests or treating yourself to something extra special.
Quick tip: Chill the batter briefly before baking for thicker, fudgier brownie bombs.
Ingredients You’ll Need
Here’s the magic that makes these brownie bombs irresistible:
All-purpose flour: The base that holds everything together with just the right structure
Baking powder: Helps a slight lift and lightness
Salt: Enhances all the sweet and chocolatey flavors
Unsalted butter, melted: Adds rich creaminess and moisture
Sugar: Sweetens and helps with the chewy texture
Large eggs: The binding agent that makes these brownies rich and dense
Vanilla extract: For warmth and aroma
Semi-sweet chocolate chips: Melty chocolate pockets throughout
Sweetened condensed milk: Adds moistness and creamy sweetness, elevating the cookie dough
Maraschino cherries, chopped: The star ingredient bringing that iconic Black Forest tartness
Note: Full measurements and instructions are in the recipe card below.
Instructions
1. Prep your oven and dry ingredients
Preheat oven to 350°F (175°C)
In a bowl, whisk together flour, baking powder, and salt
2. Mix the wet ingredients
In a separate bowl, combine melted butter and sugar until smooth
Beat in eggs one at a time, then stir in vanilla extract
3. Combine wet and dry
Gradually mix the dry ingredients into the wet until just combined
Fold in the chocolate chips gently
4. Prepare the cookie dough mixture
In a small bowl, mix sweetened condensed milk with chopped maraschino cherries—this will create luscious pockets of flavor inside your brownie bombs
5. Assemble the brownie bombs
Spoon half the brownie batter into lined muffin cups or silicone molds
Add a spoonful of the cherry cookie dough mixture in the center of each
Top with remaining brownie batter, covering the filling
6. Bake
Bake for 20–25 minutes, or until the edges are set but the center is still soft and gooey
7. Cool and enjoy
Allow to cool slightly before removing from the pan
Serve warm for melty goodness or at room temperature for a firmer bite
How to Serve Decadent Black Forest Cookie Dough Brownie Bombs?
Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an ultra-luxe dessert. These also make a fabulous gift or party treat—just pop them in a pretty box!
Tips & Variations
- For extra fudginess, add a tablespoon of cocoa powder to the batter.
- Substitute maraschino cherries with fresh or frozen dark cherries if you prefer a less sweet bite.
- Add chopped nuts like walnuts or pecans for crunch.
- Use vegan butter and egg substitute to make it dairy-free and vegan-friendly.
Nutrition Information (Per Brownie Bomb Approximate)
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 28g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
FAQs
Q: Can I prepare these ahead of time?
A: Yes! Prepare and assemble, then refrigerate before baking within 24 hours.
Q: How should I store leftovers?
A: Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.
Q: Can I use dark chocolate chips instead?
A: Definitely! Dark chocolate will give a richer, less sweet flavor.
Q: What’s the best way to reheat?
A: Warm in the microwave for 15-20 seconds for gooey perfection.
Final Thoughts
The Decadent Black Forest Cookie Dough Brownie Bombs are an irresistible blend of flavors and textures that promise to satisfy your sweetest cravings. Whether you’re baking for a special occasion or just treating yourself, these brownies are guaranteed to delight every chocolate lover’s heart. Go ahead—give this game-changing recipe a whirl and savor every decadent bite!
Decadent Black Forest Cookie Dough Brownie Bombs
Ingredients
- For the Brownie Layer:
- 1 cup sugar
- 2 large eggs
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- For the Cookie Dough Filling:
- ½ cup sweetened condensed milk
- ½ cup maraschino cherries chopped
- ½ cup mini chocolate chips optional
Instructions
- Make the Brownie Batter:
- In a large bowl, whisk together sugar and eggs. Stir in melted butter and vanilla extract. Add flour, baking powder, and salt. Mix until smooth, then fold in chocolate chips.
- Bake the Brownie Base:
- Spread batter in a greased or parchment-lined 8×8-inch baking pan. Bake at 350°F (175°C) for 18–20 minutes or until a toothpick comes out mostly clean. Cool completely.
- Prepare the Cookie Dough:
- In a medium bowl, combine sweetened condensed milk with chopped maraschino cherries (and mini chocolate chips if using). Stir until evenly mixed. Chill for 15 minutes.
- Assemble the Bombs:
- Break the brownie into pieces and roll into 18–20 small balls. Flatten slightly, then place about 1 tsp of cookie dough mixture in the center. Wrap the brownie around the filling and roll into a smooth ball.
- Chill and Serve:
- Place the bombs on a parchment-lined tray and chill for at least 30 minutes before serving. Optional: drizzle with melted chocolate or dust with cocoa powder for extra flair.
