Hamburger Potato Casserole

There’s something incredibly comforting about a warm, cheesy, and hearty casserole fresh out of the oven. Enter Hamburger Potato Casserole—your next go-to dish for cozy dinners and effortless meal planning. This classic dish layers tender potatoes, savory ground beef, and creamy, cheesy goodness into one irresistible bite. It’s the kind of meal that makes you feel like you’re wrapped in a hug from the inside out. Trust me, you’re going to love this!

Why You’ll Love Hamburger Potato Casserole

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.

Is this Hamburger Potato Casserole for you? Let’s see. Hamburger Potato Casserole is…

1. Creamy and cheesy – Every bite is rich, creamy, and perfectly cheesy.
2. Satisfyingly hearty – Layers of potatoes and beef make it a filling meal.
3. Family-approved – Even picky eaters will ask for seconds.
4. Easy to make – Simple ingredients, minimal prep, and oven-baked perfection.
5. Great for leftovers – It reheats beautifully, making it perfect for meal prep.

Ingredients in Hamburger Potato Casserole

Here’s the magic of this casserole—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Potatoes: The hearty base of the casserole. Thinly sliced for even cooking and a tender bite.

Butter: Adds richness and helps bring out the flavor of the potatoes.

Ground Beef: The star protein that gives this dish its satisfying depth.

Frozen Corn: Adds a hint of sweetness and texture contrast.

Condensed Cream of Celery Soup: The secret ingredient that ties everything together with creamy goodness.

Milk: Helps create a smooth, velvety texture in the sauce.

Garlic Powder & Pepper: A simple but flavorful seasoning duo that enhances every layer.

Onion: A must-have for depth of flavor.

Cheddar Cheese: The melty, gooey finishing touch that makes this dish irresistible.

Fresh Parsley (optional): A bright, fresh garnish for a pop of color and flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Set your oven to 350°F. This ensures even cooking and gives your casserole that perfectly golden, bubbling top.

Prepare the Potatoes: Thinly slice your peeled potatoes and toss them with melted butter and salt. This step ensures they cook evenly and soak up all the delicious flavors.

Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then stir in the chopped onion for an extra boost of flavor.

Mix the Sauce: In a bowl, whisk together the condensed soup, milk, garlic powder, and pepper. This creamy mixture is what makes the casserole so irresistibly rich.

Assemble the Layers: In a greased baking dish, layer half of the potatoes, followed by half of the beef mixture, half of the corn, and a sprinkle of cheese. Repeat the layers, finishing with the cheese on top.

Bake to Perfection: Cover with foil and bake for 1 hour. Then, uncover and bake for another 15 minutes until the cheese is melted and bubbly.

Rest and Serve: Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley if desired.

How to Serve Hamburger Potato Casserole

This dish is fantastic on its own, but if you want to elevate your meal, try these serving ideas:

• Fresh Salads: A crisp green salad with a light vinaigrette provides a refreshing contrast.
• Crusty Bread: Serve with warm garlic bread to soak up every creamy bite.
• Creamy Accompaniments: A dollop of sour cream or Greek yogurt adds a delicious tangy touch.
• Vegetable Sides: Roasted asparagus, carrots, or zucchini complement the casserole beautifully.
• As a Standalone: Enjoy it as is, garnished with fresh herbs for an extra pop of flavor.

Nutrition Information (Per Serving)

• Serving Size: 1 portion
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 65mg

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Slice the potatoes and cook the beef the night before for a quick assembly the next day.

Spice It Up: Add a pinch of smoked paprika or red pepper flakes for an extra kick.

Dietary Adjustments: Swap out the cream of celery soup for a homemade roux or use dairy-free cheese for a lactose-free version.

Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for best results.

Double the Batch: This recipe freezes well! Make a second casserole, wrap it tightly, and freeze for up to 2 months.

Quick Tips

• For extra crispiness, broil the casserole for 2-3 minutes at the end of baking.
• Try using different cheeses like mozzarella or gouda for a unique twist.
• If short on time, parboil the potatoes for 5 minutes before layering to reduce baking time.

This Hamburger Potato Casserole is a game-changer when it comes to comforting, easy dinners. Whether you’re making it for a busy weeknight or meal-prepping for the week ahead, it’s a recipe you’ll come back to again and again. So go ahead—dig in and enjoy every cheesy, beefy, potato-filled bite!