Hamburger Potato Casserole
This Hamburger Potato Casserole is the ultimate comfort food, combining layers of thinly sliced potatoes, seasoned ground beef, creamy sauce, and melted cheddar cheese. Perfect for busy weeknights, this dish is an easy dinner recipe with ground beef that the whole family will love. Whether you're looking for quick high protein meals, recipes for dinner, or simple high protein meals, this hearty casserole is a must-try. Pair it with a fresh salad for a balanced meal.
Ingredients
- 4 cups thinly sliced peeled potatoes
- 2 tablespoons butter melted
- ½ teaspoon salt
- 1 pound ground beef
- 1 package 10 ounces frozen corn
- 1 can 10-3/4 ounces condensed cream of celery soup, undiluted
- ⅓ cup 2% milk
- ¼ teaspoon garlic powder
- ⅛ teaspoon pepper
- 1 tablespoon chopped onion
- 1 cup shredded cheddar cheese divided
- Minced fresh parsley optional
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the sliced potatoes with melted butter and salt. Arrange them on the bottom and sides of a greased 13x9-inch baking dish.
- Bake, uncovered, for 25-30 minutes or until the potatoes are almost tender.
- Meanwhile, in a large skillet over medium heat, cook the ground beef until no longer pink; drain excess fat.
- Spread the cooked beef and frozen corn evenly over the baked potatoes.
- In a separate bowl, whisk together the cream of celery soup, milk, garlic powder, pepper, chopped onion, and 1/2 cup of shredded cheddar cheese. Pour the mixture over the beef and corn.
- Return the casserole to the oven and bake, uncovered, for 20 minutes or until the vegetables are tender.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top and bake for another 2-3 minutes, or until the cheese is melted.
- Garnish with minced parsley, if desired. Serve hot.