There’s something almost magical about a burger that’s both juicy and packed with bold, unexpected flavors. These Miraculously Delicious Turkey Burgers take the humble burger to new heights with a mix of savory spices, fresh herbs, and a little sweet surprise—chopped Honeycrisp apple! Trust me, you’re going to love how these come together with a balance of heat, tang, and a hint of sweetness.
Inspired by global flavors, these turkey burgers bring a fusion of Indian and American influences. The combination of curry powder, chili powder, mango chutney, and soy sauce creates a deeply flavorful bite that’s anything but ordinary. Whether you’re grilling up a casual weeknight dinner or making an impression at your next cookout, these are bound to be a hit!
Why You’ll Love Miraculously Delicious Turkey Burgers
Is this Miraculously Delicious Turkey Burger for you? Let’s see. These burgers are…
- Mouthwateringly juicy – Thanks to the addition of apple and scallions, they stay incredibly moist.
- Packed with bold flavors – The combination of chutney, curry, and garlic is a total game-changer.
- Easy to make – Simple prep and quick cooking make them a stress-free dinner option.
- Versatile – Serve them on brioche buns, English muffins, or even lettuce wraps!
- A unique twist on a classic – This isn’t your average turkey burger—it’s an explosion of flavor.
Quick Tip: Chilling the burger mixture for 20 minutes before forming patties helps them hold their shape better when cooking.
Ingredients
Ingredients in Miraculously Delicious Turkey Burgers
Here’s what makes these burgers stand out. Each ingredient adds its own special touch to create an unforgettable bite:
Ground Dark-Meat Turkey: Juicier and more flavorful than white meat, it’s the perfect base for these burgers.
Cilantro: Bright and fresh, it adds a little herbaceous kick.
Mango Chutney: A sweet-tangy addition that balances out the savory spices.
Soy Sauce or Tamari: Brings umami depth and a hint of saltiness.
Kosher Salt: Essential for seasoning and enhancing all the other flavors.
Curry Powder & Chili Powder: The perfect blend of warmth, spice, and depth.
Garlic Powder (or Fresh Garlic): Because what’s a great burger without a touch of garlic?
Honeycrisp Apple: A little unexpected, but it keeps the burgers ultra-moist with a subtle sweetness.
Scallions: Add a mild oniony sharpness that complements the apple beautifully.
Neutral Oil: For that perfect, golden sear.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Burger Mixture
In a large mixing bowl, combine ground turkey, cilantro, mango chutney, soy sauce, salt, curry powder, chili powder, garlic, chopped apple, and scallions. Mix gently until just combined—don’t overwork the meat or your burgers will be dense.
Chill the Mixture
Cover and refrigerate the mixture for at least 20 minutes. This helps the flavors meld and makes shaping the patties easier.
Form the Patties
Divide the mixture into 8 equal portions and gently shape them into burger patties. Keep them slightly thicker in the center so they cook evenly.
Cook the Burgers
Heat a large skillet or grill over medium-high heat. Add a drizzle of neutral oil, then cook the burgers for 4-5 minutes per side, or until they reach an internal temperature of 165°F (74°C).
Let Them Rest
Remove the burgers from heat and let them rest for a few minutes. This keeps them juicy and flavorful.
Assemble & Serve
Toast your buns of choice, add your favorite condiments (like raita or tzatziki), and load up with crisp lettuce. Enjoy immediately!
How to Serve Miraculously Delicious Turkey Burgers?
Fresh Salads: A simple cucumber and tomato salad pairs beautifully with these bold flavors.
Crusty Bread: If you’re skipping the bun, serve these alongside some warm naan or pita.
Creamy Accompaniments: A dollop of Greek yogurt or tzatziki enhances the flavors even more.
Vegetable Sides: Roasted sweet potatoes or grilled zucchini make for a well-balanced meal.
As a Standalone: These burgers are so flavorful, you can enjoy them on their own with just a drizzle of chutney!
Nutrition Information (Per Serving)
- Serving Size: 1 burger
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Additional Tips
Tips & Variations
- Prep Ahead: Make the burger mixture a day ahead and refrigerate for an easy meal prep option.
- Spice It Up: Add a pinch of cayenne or red pepper flakes for extra heat.
- Make It Dairy-Free: Skip the brioche bun and opt for lettuce wraps.
- Storage Tips: Cooked burgers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Double the Batch: Make extra and freeze uncooked patties for a quick meal later.
These Miraculously Delicious Turkey Burgers are bursting with flavor and bring a fresh twist to the classic burger. Whether you’re grilling them up for a backyard gathering or just looking for a quick and satisfying weeknight dinner, these are sure to impress. Give them a try—you won’t regret it!
Happy cooking, and enjoy!
Miraculously Delicious Turkey Burgers
Ingredients
- For the burgers:
- ⅓ cup fresh cilantro roughly chopped (about 1.5 oz)
- 3 tbsp mango chutney
- 1 tbsp + 1½ tsp soy sauce or tamari
- 1½ tsp kosher salt Diamond Crystal, see notes
- 1 tsp curry powder
- 1 tsp chili powder
- 2 tsp garlic powder or 3 garlic cloves, grated
- 1 small Honeycrisp apple coarsely chopped (4-5 oz after chopping)
- 4 scallions coarsely chopped
- 2 lbs ground dark-meat turkey
- Neutral oil for cooking grapeseed, canola, avocado oil, etc.
- For serving:
- 8 brioche buns pretzel buns, English muffins, or preferred buns
- Lettuce ketchup, relish, raita, tzatziki, or other condiments
Instructions
- In a food processor, blend cilantro, mango chutney, soy sauce, salt, curry powder, chili powder, garlic, apple, and scallions until smooth (1-2 minutes).
- In a large bowl, mix the apple mixture with ground turkey using your hands until well combined.
- Lightly oil a ½ cup dry measuring cup, then use it to scoop the turkey mixture into 8 portions.
- Shape each portion into a burger patty with oiled hands. The mixture will be very moist.
- If needed, refrigerate the patties for up to 3 days before cooking.
- Heat a large grill pan over medium to medium-high heat. Brush with 1 tbsp oil.
- Cook burgers for 8 minutes total, flipping after 3-4 minutes. Flip again if needed, ensuring they are fully cooked. The internal temperature should reach 165°F.
- Let the burgers rest for 4-5 minutes.
- Toast the buns and prepare condiments. Assemble and enjoy!
Notes
- Grilling Tips: Use a grill mat if grilling outdoors to prevent sticking.
- Broiling Option: Preheat broiler for 15 minutes, broil for 4 minutes per side.
- Salt Note: If using Morton kosher salt, reduce by half.
- Make-Ahead: Patties can be refrigerated for up to 3 days before cooking.
