These Mushroom, Shallot, and Herbed Goat Cheese Tarts are the perfect combination of crispy, flaky puff pastry and rich, savory toppings. Imagine biting into a golden, buttery crust topped with earthy mushrooms, caramelized shallots, and creamy goat cheese infused with fragrant herbs. Whether you’re serving them as an elegant appetizer, a brunch showstopper, or a light dinner with a crisp salad, these tarts are as versatile as they are delicious.
Why You’ll Love Mushroom, Shallot, and Herbed Goat Cheese Tarts
There’s something undeniably luxurious about these little tarts, yet they’re incredibly simple to make. The layers of flavor meld beautifully, creating a dish that’s both comforting and refined.
Is this Mushroom, Shallot, and Herbed Goat Cheese Tart for you? Let’s see. These tarts are…
- Crispy and buttery – The puff pastry bakes to golden perfection.
- Rich and flavorful – A perfect balance of umami-rich mushrooms, tangy goat cheese, and aromatic herbs.
- Simple yet elegant – Looks fancy, but easy to prepare!
- Perfect for any occasion – Great as an appetizer, brunch dish, or light meal.
- Customizable – Swap ingredients to suit your taste (see tips below!).
Ingredients in Mushroom, Shallot, and Herbed Goat Cheese Tarts
Here’s what makes these tarts so irresistible:
- Puff Pastry: The flaky, buttery base that makes these tarts extra special.
- Mushrooms: Any variety works—try cremini, shiitake, or a mix for depth of flavor.
- Shallot: Adds a delicate, sweet onion flavor.
- Garlic: Because everything is better with a little garlic!
- Fresh Parsley: Brightens up the dish with a fresh, herbal touch.
- Olive Oil: Used to sauté the mushrooms and shallots to perfection.
- Parmesan Cheese: A salty, umami boost that enhances the flavor.
- Goat Cheese: The creamy, tangy star of the show.
- Herbs & Seasoning: A fragrant blend of dried sage, thyme, rosemary, salt, and pepper.
- Egg Wash: Gives the pastry a gorgeous golden shine.
- White Wine (or Chicken Broth): Adds depth to the mushroom mixture, enhancing its savory notes.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Here’s how to create these irresistible tarts:
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: If using frozen puff pastry, let it thaw slightly until pliable. Cut into 4-inch squares and place them on the prepared baking sheet.
- Sauté the Mushrooms & Shallots: Heat olive oil in a pan over medium heat. Add the shallots and cook until softened. Stir in the mushrooms, garlic, salt, pepper, sage, thyme, and rosemary. Cook until the mushrooms release their juices and turn golden brown.
- Deglaze with Wine: Pour in the white wine (or chicken broth) and let it simmer until absorbed. Stir in the parsley and remove from heat.
- Assemble the Tarts: Spread a thin layer of goat cheese on each puff pastry square, leaving a small border around the edges. Top with the mushroom mixture and sprinkle with Parmesan cheese.
- Brush with Egg Wash: Lightly brush the edges of the pastry with the whisked egg. This step gives the tarts a beautiful golden crust.
- Bake to Perfection: Bake for 18-22 minutes, or until the pastry is puffed and golden brown.
- Serve & Enjoy: Let the tarts cool slightly before serving. Garnish with extra parsley for a fresh finish.
How to Serve Mushroom, Shallot, and Herbed Goat Cheese Tarts?
Make these tarts even more delicious with these serving ideas:
- With a Light Salad: Pair with an arugula or mixed greens salad dressed with lemon vinaigrette.
- As an Appetizer: Serve on a platter with other small bites like olives, nuts, and cured meats.
- With a Soup: Enjoy alongside a warm bowl of tomato soup or butternut squash soup.
- Brunch Pairing: Serve with scrambled eggs and fresh fruit for an elegant brunch spread.
Nutrition Information (Per Tart)
- Serving Size: 1 tart
- Calories: 290
- Sugar: 2g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Tips & Variations
- Add a Sweet Touch: Drizzle with honey before serving for a sweet-savory contrast.
- Make it Spicy: A pinch of red pepper flakes adds a little heat.
- Try Different Cheeses: Swap goat cheese for ricotta, brie, or blue cheese.
- Vegan Option: Use dairy-free puff pastry and replace the cheese with a plant-based alternative.
- Storage Tip: Store leftovers in an airtight container and reheat in the oven to keep them crispy.
Final Thoughts
These Mushroom, Shallot, and Herbed Goat Cheese Tarts are the ultimate combination of rich, flaky, and savory goodness. Whether you’re making them for a dinner party, brunch, or just a cozy night in, they’ll steal the show.
Mushroom, Shallot, and Herbed Goat Cheese Tarts
These Mushroom, Shallot, and Herbed Goat Cheese Tarts are the perfect flaky, creamy bite for any occasion. With sautéed mushrooms, garlic, shallots, fresh herbs, and creamy goat cheese, these savory puff pastry tarts make a gourmet appetizer, light meal, or side dish. Easy to make and absolutely delicious!
Ingredients
- 10 4-inch puff pastry squares (see notes)
- 8 oz mushrooms sliced (any variety)
- 1 shallot finely chopped
- 3 garlic cloves minced
- ⅓ cup fresh parsley roughly chopped
- 2 tbsp olive oil
- ¼ cup parmesan cheese grated
- 4 oz goat cheese
- ¼ tsp each: dried sage thyme, rosemary, salt, and pepper
- 1 egg whisked (for egg wash)
- ¼ cup white wine or substitute with chicken broth
Instructions
- Prepare the Puff Pastry:
- Preheat oven to 400°F (200°C).
- Line two large baking sheets with parchment paper.
- Arrange the puff pastry squares on the baking sheets, keeping them 1–2 inches apart.
- Using a fork, poke small holes on each square (without piercing through completely).
- Make the Filling:
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add shallots and garlic; sauté for 1–2 minutes until fragrant.
- Stir in mushrooms, remaining olive oil, and spices. Cook for 2 minutes.
- Pour in the white wine and cook for 4–5 minutes, stirring occasionally.
- Remove from heat and mix in goat cheese, parmesan, and parsley until creamy.
- Assemble the Tarts:
- Spoon generous scoops of the filling onto each puff pastry square.
- (Optional) Pinch the sides or corners for a decorative shape (see notes).
- Brush the bare edges of the pastry with the whisked egg wash.
- Bake & Serve:
- Bake for 25–30 minutes or until the pastry is golden brown.
- Let cool slightly before serving. Enjoy!
