Mushroom, Shallot, and Herbed Goat Cheese Tarts
These Mushroom, Shallot, and Herbed Goat Cheese Tarts are the perfect flaky, creamy bite for any occasion. With sautéed mushrooms, garlic, shallots, fresh herbs, and creamy goat cheese, these savory puff pastry tarts make a gourmet appetizer, light meal, or side dish. Easy to make and absolutely delicious!
Ingredients
- 10 4-inch puff pastry squares (see notes)
- 8 oz mushrooms sliced (any variety)
- 1 shallot finely chopped
- 3 garlic cloves minced
- ⅓ cup fresh parsley roughly chopped
- 2 tbsp olive oil
- ¼ cup parmesan cheese grated
- 4 oz goat cheese
- ¼ tsp each: dried sage thyme, rosemary, salt, and pepper
- 1 egg whisked (for egg wash)
- ¼ cup white wine or substitute with chicken broth
Instructions
- Prepare the Puff Pastry:
- Preheat oven to 400°F (200°C).
- Line two large baking sheets with parchment paper.
- Arrange the puff pastry squares on the baking sheets, keeping them 1–2 inches apart.
- Using a fork, poke small holes on each square (without piercing through completely).
- Make the Filling:
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add shallots and garlic; sauté for 1–2 minutes until fragrant.
- Stir in mushrooms, remaining olive oil, and spices. Cook for 2 minutes.
- Pour in the white wine and cook for 4–5 minutes, stirring occasionally.
- Remove from heat and mix in goat cheese, parmesan, and parsley until creamy.
- Assemble the Tarts:
- Spoon generous scoops of the filling onto each puff pastry square.
- (Optional) Pinch the sides or corners for a decorative shape (see notes).
- Brush the bare edges of the pastry with the whisked egg wash.
- Bake & Serve:
- Bake for 25–30 minutes or until the pastry is golden brown.
- Let cool slightly before serving. Enjoy!