No-Bake Butterscotch Cookies

Hey there, sweet treat lovers! If you’ve ever craved a cookie that’s both buttery and crunchy, with just the right hint of peanut butter and butterscotch magic, you’re in for a real delight today. These No-Bake Butterscotch Cookies are the kind of recipe that feels like a secret passed down through generations—simple, quick, and utterly addictive.

I first stumbled on this gem during a lazy summer afternoon when I wanted something sweet but didn’t want to turn on the oven. The combination of creamy peanut butter and golden butterscotch chips melting into crunchy corn flakes? Trust me, you’re going to love this. It’s nostalgic but fresh, comforting yet exciting. And here’s a little mystery for you—some say this recipe came from an old-fashioned diner kitchen, a no-fuss solution to satisfy those after-dinner sweet tooth cravings.

Why You’ll Love No-Bake Butterscotch Cookies

This recipe isn’t just about mixing ingredients — it’s about creating moments. Whether you’re throwing together an impromptu snack for friends, packing treats for a picnic, or just sneaking a bite when no one’s watching, these cookies fit the bill perfectly. The best part? No oven required. Just mix, chill, and enjoy that melt-in-your-mouth texture paired with a gentle crunch. This one’s a game-changer for easy, satisfying homemade sweets.

Is this No-Bake Butterscotch Cookies recipe for you? Let’s see.

No-Bake Butterscotch Cookies are…

1. Buttery-sweet with the rich, caramel notes of butterscotch chips that melt beautifully on your tongue.
2. Creamy thanks to peanut butter’s smooth, nutty hug that ties the cookie together.
3. Crunchy from those crispy corn flakes that give each bite a delightful snap.
4. So simple you can whip it up in under 15 minutes — perfect for busy days or last-minute cravings.
5. Versatile enough to sprinkle with a pinch of sea salt for that extra flavor pop.

Quick tip: For an even more decadent twist, try drizzling melted dark chocolate over the cookies before chilling. You’ll thank me later!

Ingredients in No-Bake Butterscotch Cookies

Here’s the magic of this treat—it’s made with just a handful of pantry staples, but every bite feels like a little celebration. Let’s break it down:

Butterscotch Chips: These golden nuggets bring a sweet caramel warmth that’s absolutely irresistible.
Creamy Peanut Butter: The creamy texture blends everything together and adds a rich, nutty depth.
Corn Flakes: The secret crunch that gives the cookies their signature crispy texture.
Pink Himalayan Sea Salt or Kosher Salt (optional): A sprinkle on top balances the sweetness perfectly and wakes up your taste buds.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions: Let’s dive into the steps to create these irresistible cookies:

Prepare Your Mixing Bowl: Grab a large bowl where you’ll combine all your ingredients. It’s where the magic happens!

Melt and Mix: Gently melt the butterscotch chips with the creamy peanut butter—this can be done in the microwave in short bursts or over a double boiler. Stir until smooth and glossy.

Add Corn Flakes: Carefully fold in the corn flakes, making sure each flake is coated in that luscious butterscotch-peanut butter mixture without breaking the crunch.

Shape the Cookies: Spoon out small mounds onto a baking sheet lined with parchment paper. Flatten them slightly if you like a more cookie-like shape.

Optional Salt Sprinkle: Lightly sprinkle a pinch of pink Himalayan sea salt or kosher salt on top to give an exciting salty-sweet contrast.

Chill and Set: Pop the tray in the fridge for at least 30 minutes so the cookies can firm up and hold their shape.

Enjoy: Once set, these cookies are ready to be devoured! Perfect with a cup of tea or as a quick sweet fix any time of day.

How to Serve No-Bake Butterscotch Cookies?

These little delights stand perfectly on their own, but here are a few ideas to elevate your snack time:

• Pair with a hot cup of coffee or chai tea to balance the sweetness.
• Pack them in a lunchbox for an easy, homemade treat.
• Serve alongside fresh fruit for a light and satisfying dessert platter.
• Share with friends — because treats are best enjoyed together!

Additional Tips for No-Bake Butterscotch Cookies

Prep Ahead: These cookies come together quickly, but you can melt the butterscotch and peanut butter mixture ahead of time to save minutes when assembling.
Storage Tips: Keep leftovers in an airtight container in the fridge for up to a week. They stay crisp and fresh, just waiting to satisfy your next craving.
Ingredient Swaps: No peanut butter on hand? Try almond butter or sunflower seed butter for a different but equally delicious twist.

FAQ Section

Q1: Can I substitute peanut butter with almond butter?
A1: Absolutely! Almond butter works beautifully and adds a slightly different nutty flavor.

Q2: Can I make these cookies ahead of time?
A2: Yes! Prepare them up to 2 days in advance and keep them refrigerated until ready to serve.

Q3: How do I store leftovers?
A3: Store in an airtight container in the refrigerator for up to a week.

Q4: Can I freeze these cookies?
A4: Yes, freeze in a sealed container for up to a month. Thaw in the fridge before enjoying.

Q5: What’s the best way to reheat if frozen?
A5: Let them thaw in the fridge overnight — no reheating needed since they’re delicious cold.

Nutrition Information (Per Serving)

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 3g

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Thanks for hanging out with me and chatting about these No-Bake Butterscotch Cookies. Seriously, once you try them, you’ll wonder how you ever lived without this quick, crunchy, sweet, and salty combo in your life. Go ahead — make some today and share the love (or keep them all to yourself, I won’t tell). Happy snacking!