No-Bake Butterscotch Cookies
These No-Bake Butterscotch Cookies are crispy, chewy, and packed with nostalgic flavor. Made with just three ingredients (plus a pinch of salt, if you like), they’re the ultimate last-minute treat. Butterscotch chips and peanut butter coat crunchy corn flakes in a sweet-and-salty hug that’s ready in minutes—no oven required
Ingredients
- – 1 bag butterscotch chips approx. 11 oz
- – ½ cup creamy peanut butter
- – 6 cups corn flakes
- – Pink Himalayan Sea Salt or Kosher Salt – optional for topping
Instructions
- In a large saucepan, melt the butterscotch chips and peanut butter over low heat, stirring until smooth and fully combined.
- Remove from heat and gently fold in the corn flakes until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Optional: Sprinkle with a pinch of sea salt for a sweet-salty contrast.
- Let cool and set at room temperature for 30 minutes or refrigerate for quicker setting.
- Store in an airtight container at room temperature for up to 5 days.