If you’re craving a snack that’s both savory and a little bit indulgent, these Olive Cheese Melts are exactly what you need. Imagine the perfect balance of salty black olives, creamy mayonnaise, sharp Cheddar cheese, and a subtle hint of curry powder—all melted together on a perfectly toasted English muffin. It’s like a mini bite of heaven with each melt, perfect for a quick appetizer or a light meal.
Trust me, you’re going to love these! They come together quickly and are sure to be a crowd-pleaser. They have just the right amount of zest and richness to satisfy any craving. Best of all, they’re simple to make and full of flavor. Plus, they’re an awesome way to switch up your usual snack routine.
Why You’ll Love Olive Cheese Melts
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re hosting a cozy gathering or treating yourself to a tasty bite, this recipe is easy to prepare and offers a burst of flavor in every bite.
Is Olive Cheese Melts for you? Let’s see!
Olive Cheese Melts are…
- Quick and easy: Just a few ingredients, and they’re ready in minutes.
- Rich and savory: The combo of Cheddar and olives brings the perfect balance of flavors.
- Mini comfort food: Served on English muffins, these are the ultimate bite-sized snack.
- Customizable: You can add more seasoning or change up the type of cheese for variety.
- Perfect for entertaining: They make a great snack for parties or casual get-togethers.
Ingredients
For the Olive Cheese Mixture:
- 1 cup black olives, chopped
- ⅓ cup green onions, chopped
- 1 ½ cups shredded Cheddar cheese
- ½ teaspoon curry powder
- ½ cup mayonnaise
- ½ teaspoon salt
For the Melts:
- 8 English muffins, split in half
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions:
Let’s dive into the steps to create these cheesy, flavorful melts:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C) to ensure that the English muffins toast perfectly.
2. Mix the Olive Cheese Mixture:
In a medium bowl, combine the chopped black olives, green onions, shredded Cheddar cheese, curry powder, mayonnaise, and salt. Stir until all ingredients are well mixed and the mixture has a creamy consistency.
3. Prepare the English Muffins:
Place the split English muffin halves on a baking sheet, cut side up. This will give them a nice, even toasting.
4. Top the Muffins with the Mixture:
Spread the olive cheese mixture generously over each muffin half. Don’t be shy with the toppings—this is where all the flavor lives!
5. Bake Until Golden:
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the muffins are golden and crispy.
6. Serve and Enjoy:
Remove from the oven and let them cool for a minute. Slice them into quarters, serve them warm, and enjoy every delicious bite!
Here are a few serving suggestions to enhance your dining experience:
- Fresh Salad: Pair with a light, fresh salad to balance the rich flavor of the melts.
- Vegetable Side: Serve with roasted veggies like zucchini or cherry tomatoes for a colorful, healthy side.
- Quick Dip: Add a side of salsa or a creamy dip for an extra burst of flavor.
Nutrition Information (Per Serving)
- Serving Size: 1 muffin half
- Calories: 160
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Additional Tips
Prep Ahead: You can make the olive cheese mixture ahead of time and store it in the fridge for up to 2 days. When you’re ready, just top the muffins and bake.
Spice It Up: If you like a little heat, add some chopped jalapeños or red pepper flakes to the mixture.
Dietary Adjustments: Use a dairy-free cheese and mayonnaise alternative for a vegan version of this recipe.
Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep the muffins crisp.
FAQ Section
Q1: Can I make these ahead of time?
A1: Yes! Prepare the olive cheese mixture and store it in the refrigerator. When ready to serve, simply assemble the melts and bake.
Q2: How do I store leftovers?
A2: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to preserve the crispy texture.
Q3: Can I freeze this dish?
A3: Yes, you can freeze the prepared muffins before baking. Place them in a freezer-safe container, and bake from frozen when you’re ready to enjoy.
Q4: How do I reheat leftovers?
A4: Reheat in the oven at 350°F for about 5-7 minutes to ensure the muffins stay crispy and the cheese melts evenly.
Q5: Can I double the recipe?
A5: Absolutely! Just make sure you have enough space on your baking sheet for the extra muffins.
Ready to make these Olive Cheese Melts? Trust me, they’re going to be a hit! Let me know how they turn out!
Olive Cheese Melts
Ingredients
- 1 cup black olives chopped
- ⅓ cup green onions chopped
- 1 ½ cups shredded Cheddar cheese
- ½ teaspoon curry powder
- ½ cup mayonnaise
- ½ teaspoon salt
- 8 English muffins split in half
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine chopped black olives, green onions, shredded Cheddar cheese, curry powder, mayonnaise, and salt.
- Spread the mixture evenly over the split halves of English muffins.
- Arrange the muffin halves on a baking sheet.
- Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Serve warm as an appetizer or snack.
Notes
- You can substitute the mayonnaise with Greek yogurt for a lighter version.
- Feel free to adjust the amount of curry powder depending on your spice preference.
- These melts can be served as an appetizer or paired with a light salad for a quick lunch.
