Olive Cheese Melts
These Olive Cheese Melts are the perfect bite-sized treat with a flavorful twist. Featuring a blend of chopped black olives, tangy green onions, and melty Cheddar cheese, all seasoned with curry powder and spread over English muffin halves, they make for a quick and delicious snack or appetizer. Whether you’re looking for easy dinner recipes, quick dinner ideas, or a fun twist on a classic melt, these are sure to satisfy.
Ingredients
- 1 cup black olives chopped
- ⅓ cup green onions chopped
- 1 ½ cups shredded Cheddar cheese
- ½ teaspoon curry powder
- ½ cup mayonnaise
- ½ teaspoon salt
- 8 English muffins split in half
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine chopped black olives, green onions, shredded Cheddar cheese, curry powder, mayonnaise, and salt.
- Spread the mixture evenly over the split halves of English muffins.
- Arrange the muffin halves on a baking sheet.
- Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Serve warm as an appetizer or snack.
Notes
- You can substitute the mayonnaise with Greek yogurt for a lighter version.
- Feel free to adjust the amount of curry powder depending on your spice preference.
- These melts can be served as an appetizer or paired with a light salad for a quick lunch.