If you’re looking for a dish that’s both flavorful and super easy to make, this One Pot Taco Spaghetti is your go-to recipe! It’s a twist on classic spaghetti, spiced up with taco seasoning and all the delicious flavors of a taco in one pot. Whether you’re short on time or just craving a comforting meal, this one-pan wonder is the answer. Trust me, you’re going to love it!
Why You’ll Love One Pot Taco Spaghetti
This dish is everything you want in a weeknight dinner: hearty, savory, and full of bold flavors. Plus, there’s minimal cleanup, which makes it even better. The taco seasoning gives the ground beef such a delicious kick, while the noodles absorb all that savory goodness. It’s a meal that brings everyone to the table!
Is this One Pot Taco Spaghetti for you? Let’s see:
- Quick & Easy – One pan, minimal prep. It’s perfect for busy evenings!
- Bold & Flavorful – Taco seasoning adds a zesty twist to your spaghetti.
- Comforting – It’s the ultimate cozy meal, combining the best of both tacos and pasta.
- Cheesy Goodness – A generous sprinkle of cheddar cheese takes it to the next level.
- Perfect for Leftovers – It stores beautifully for lunch the next day.
Ingredients
Let’s break down the ingredients for this one-pot masterpiece:
- Garlic: A fresh, fragrant base for the dish.
- Onions: Adds sweetness and depth to the flavor.
- Lean Ground Beef: Hearty and filling, the star protein of the dish.
- Taco Seasoning: This seasoning packet is the secret to that authentic taco flavor.
- Diced Tomatoes: Bring in a bit of tanginess and moisture, helping cook the pasta.
- Water: Used to cook the spaghetti and ensure everything comes together.
- Uncooked Spaghetti: The perfect vehicle to absorb all those savory taco flavors.
- Shredded Cheddar Cheese: Melts beautifully and makes everything taste even better.
- Chopped Parsley: For a little freshness and color.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Here’s how you make this quick and delicious dish:
Step 1: Sauté Aromatics Start by heating a bit of oil in a large skillet over medium heat. Add the garlic and onions, and sauté until fragrant and softened—about 2-3 minutes.
Step 2: Brown the Beef Next, add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.
Step 3: Add Seasonings Stir in the taco seasoning and diced tomatoes (with their juices), mixing everything together. Let this simmer for a couple of minutes to allow the flavors to meld.
Step 4: Cook the Pasta Add the water and uncooked spaghetti to the skillet. Bring it to a boil, then reduce the heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Step 5: Add the Cheese Once the pasta is cooked, stir in the shredded cheddar cheese. Allow it to melt into the pasta for that creamy, cheesy goodness.
Step 6: Garnish and Serve Sprinkle the chopped parsley over the top and serve hot!
How to Serve One Pot Taco Spaghetti
Here are a few serving suggestions to enhance your dining experience:
- Top with Sour Cream: A dollop of sour cream on top gives it that cool, creamy contrast.
- Add Avocado Slices: For a creamy texture and extra freshness.
- Serve with Chips: Crushed tortilla chips on top for a little crunch.
- Pair with a Salad: A fresh, crisp salad balances out the richness of the dish.
Nutrition Information (Per Serving)
- Serving Size: 1 portion
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 55mg
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use Ground Turkey: If you’re looking to lighten things up, swap the ground beef for lean ground turkey.
- Make it Spicy: Add a chopped jalapeño or sprinkle red pepper flakes in with the taco seasoning for an extra kick.
- Prep Ahead: You can chop the onions and garlic ahead of time to save some prep time.
- Store Leftovers: This dish keeps well in the fridge for 2-3 days. Reheat in a skillet over low heat to keep the pasta from drying out.
Tips & Variations/Quick Tips
- Double the Batch: This recipe is perfect for feeding a crowd or meal prepping for the week. It reheats beautifully!
- Substitute Gluten-Free Pasta: For a gluten-free option, use your favorite gluten-free pasta.
FAQ Section
Q1: Can I use another type of pasta?
A1: Yes, you can use any short pasta like penne or rotini if you prefer. Just adjust the cooking time as needed.
Q2: Can I make this dish ahead of time?
A2: Absolutely! Make it ahead and store it in the fridge. Reheat it in a skillet or microwave when you’re ready to serve.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently.
Q4: Can I freeze this dish?
A4: Yes, this dish freezes well for up to 3 months. Thaw overnight in the fridge and reheat in the oven or on the stovetop.
Q5: Can I double the recipe?
A5: Absolutely! Just be sure to use a larger pot to accommodate all the ingredients.
One Pot Taco Spaghetti
Ingredients
- 1 clove garlic minced
- ¼ cup finely diced onions
- 1 lb lean ground beef
- 1 1-oz packet taco seasoning
- 1 14-oz can diced tomatoes (do not drain)
- 2 cups water
- 8 oz uncooked spaghetti
- 1 cup shredded cheddar cheese
- 2 tbsp chopped parsley
Instructions
- Cook the Beef: In a large skillet, add garlic, onions, and ground beef. Cook until the beef is browned, breaking it up as you cook. Drain out excess fat.
- Add Taco Seasoning and Liquids: Sprinkle the taco seasoning over the beef, then add the diced tomatoes (with liquid), water, and uncooked spaghetti.
- Cook the Pasta: Bring the mixture to a boil. Push the spaghetti down so it’s submerged in the liquid. Reduce the heat to a simmer, cover the skillet, and cook for about 15 minutes, stirring occasionally, until the spaghetti is cooked and most of the liquid is absorbed.
- Finish Cooking: Once the spaghetti is done, remove the lid and cook for an additional minute to reduce any remaining liquid.
- Add Cheese: Sprinkle the shredded cheddar cheese over the pasta, cover with the lid, and let it sit for 2-5 minutes until the cheese melts.
- Serve: Garnish with chopped parsley and serve immediately.
