One Pot Taco Spaghetti
This One Pot Taco Spaghetti combines the bold flavors of tacos with the comfort of pasta. All cooked in one pot, it's a quick and easy weeknight meal that's ready in about 30 minutes! Perfect for busy evenings when you crave something hearty and flavorful.
Ingredients
- 1 clove garlic minced
- ΒΌ cup finely diced onions
- 1 lb lean ground beef
- 1 1-oz packet taco seasoning
- 1 14-oz can diced tomatoes (do not drain)
- 2 cups water
- 8 oz uncooked spaghetti
- 1 cup shredded cheddar cheese
- 2 tbsp chopped parsley
Instructions
- Cook the Beef: In a large skillet, add garlic, onions, and ground beef. Cook until the beef is browned, breaking it up as you cook. Drain out excess fat.
- Add Taco Seasoning and Liquids: Sprinkle the taco seasoning over the beef, then add the diced tomatoes (with liquid), water, and uncooked spaghetti.
- Cook the Pasta: Bring the mixture to a boil. Push the spaghetti down so it's submerged in the liquid. Reduce the heat to a simmer, cover the skillet, and cook for about 15 minutes, stirring occasionally, until the spaghetti is cooked and most of the liquid is absorbed.
- Finish Cooking: Once the spaghetti is done, remove the lid and cook for an additional minute to reduce any remaining liquid.
- Add Cheese: Sprinkle the shredded cheddar cheese over the pasta, cover with the lid, and let it sit for 2-5 minutes until the cheese melts.
- Serve: Garnish with chopped parsley and serve immediately.