One-Skillet Chicken and Broccoli Dinner

There’s something incredibly comforting about a meal that comes together in a single skillet—especially when that meal is packed with juicy chicken, vibrant broccoli, and a savory sauce that ties everything together like a warm hug. This One-Skillet Chicken and Broccoli Dinner is my go-to for busy weeknights when I want something hearty, healthy-ish, and full of flavor without the sink full of dishes. Trust me, this one’s a game-changer.

This dish has cozy, home-cooked vibes written all over it—but with a hint of that restaurant-style flair. The origins of this recipe go way back to the kind of classic, no-fuss meals you’d find at a local diner or scribbled on an old recipe card passed down from a grandma who knew how to bring flavor to the table. Over time, it’s evolved into this modern version that’s just as comforting, but easier, fresher, and weeknight-friendly. A little bit nostalgic, a little bit sassy—and completely irresistible.

So, pull out your skillet, gather your ingredients, and let’s get cooking.

Why You’ll Love One-Skillet Chicken and Broccoli Dinner

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.

Is this One-Skillet Chicken and Broccoli Dinner for you? Let’s see. One-Skillet Chicken and Broccoli Dinners are…

1. Flavorful and Satisfying: Juicy chicken and perfectly crisp-tender broccoli in a rich, savory sauce.
2. Quick and Easy: Minimal prep, one pan, dinner on the table in under 30 minutes.
3. Comforting but Light: You get that “comfort food” satisfaction without the post-dinner slump.
4. Perfectly Balanced: Protein, veggies, and flavor all wrapped into one.
5. Easily Customizable: Spice it up or keep it simple—your skillet, your rules.

Quick Tip: A splash of soy sauce or a squeeze of lemon at the end adds a bright finish and makes the flavors pop!

Ingredients in One-Skillet Chicken and Broccoli Dinner

Here’s the beauty of this recipe—it’s simple, fresh, and each ingredient plays a delicious role. Let’s take a peek:

Chicken Breasts: The star protein! They soak up all that savory goodness and cook up juicy and tender.

Broccoli Florets: Adds a beautiful green pop and the perfect crunch to balance the dish.

Garlic: For that punch of aromatic, bold flavor we all know and love.

Onion: Adds depth and a hint of sweetness when sautéed.

Chicken Broth: Acts as the savory base that ties everything together.

Soy Sauce: A little umami magic to bring depth and saltiness.

Olive Oil: Used for cooking everything up to golden perfection.

Cornstarch Slurry: Helps thicken the sauce into that dreamy consistency.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your skillet over medium-high heat. Getting it hot ensures a beautiful sear on your chicken.

Cook the Chicken: Add a splash of olive oil and cook your chicken pieces until golden brown and cooked through. Set aside on a plate.

Sauté Aromatics: In the same skillet, toss in onion and garlic. Sauté until soft and fragrant—it should smell heavenly.

Steam the Broccoli: Add your broccoli with a splash of broth, cover, and let steam until just tender but still bright green.

Make the Sauce: Stir in the remaining broth and soy sauce. Add your cornstarch slurry and stir until the sauce thickens slightly.

Combine and Simmer: Return the chicken to the skillet, coating it in that luscious sauce. Let everything simmer together for a few more minutes.

Serve and Enjoy: Spoon it into bowls, sprinkle with sesame seeds or a little fresh parsley if you’re feeling fancy, and dig in!

How to Make One-Skillet Chicken and Broccoli Dinner?

Fresh Salads: A light cucumber or arugula salad adds a refreshing contrast.

Crusty Bread: Use a slice of sourdough or a piece of focaccia to soak up that tasty sauce.

Creamy Accompaniments: A dollop of garlic aioli or even a drizzle of tahini makes this extra indulgent.

Vegetable Sides: Roasted carrots or glazed green beans are a lovely match.

As a Standalone: Honestly, it’s perfect just as is. Maybe add a fried egg on top if you’re feeling extra.

Nutrition Information (Per Serving)

• Serving Size: 1 portion
• Calories: 380
• Sugar: 3g
• Sodium: 450mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 115mg

How to Serve One-Skillet Chicken and Broccoli Dinner?

• In a shallow bowl over a bed of rice or quinoa for a hearty meal.
• With a side of garlic mashed potatoes for ultimate comfort.
• Tucked into a wrap with a spread of hummus or tzatziki for lunch leftovers.
• On its own in a rustic ceramic dish with a sprinkle of sesame seeds and chopped green onions for a clean and cozy presentation.

Additional Tips

Prep Ahead: Chop your broccoli and garlic the night before to make this a lightning-fast dinner.

Spice It Up: Add red pepper flakes, a drizzle of sriracha, or a touch of ginger for an extra zing.

Dietary Adjustments: Swap soy sauce for coconut aminos for a gluten-free option, or use tofu instead of chicken for a vegetarian twist.

Storage Tips: Store in an airtight container for up to 3 days. Reheat in a skillet or microwave until warmed through.

Double the Batch: Make a double portion and freeze one for future cozy nights—your future self will thank you.

Tips & Variations/Quick Tips

• Add bell peppers or snap peas for more veggie variety.
• Stir in a spoonful of cream cheese or Greek yogurt at the end for a creamy variation.
• Love crunch? Top with toasted nuts or crispy onions before serving.
• Add a splash of rice vinegar for a little tang if you like balance in every bite.

FAQ

Q1: Can I substitute chicken with tofu?
A1: Absolutely! Use extra-firm tofu, press out the moisture, and cube it. Pan-fry until golden for best texture.

Q2: Can I make this dish ahead of time?
A2: Yes! Cook everything, cool, and store in the fridge for up to 3 days. Reheat gently before serving.

Q3: How do I store leftovers?
A3: Keep in an airtight container in the fridge. Good for 2–3 days. Reheat in a skillet for best texture.

Q4: Can I freeze this dish?
A4: You bet! Let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Q5: What’s the best way to reheat this dish?
A5: In a skillet over low-medium heat or microwave in 30-second bursts, stirring occasionally.

Q6: Can I double the recipe?
A6: Yes! Just be sure your skillet is big enough or split it into two pans.

This One-Skillet Chicken and Broccoli Dinner is the kind of recipe that feels like a hug in a bowl easy enough for a weeknight, delicious enough to share, and cozy enough to crave again and again. Give it a try and let it work its skillet magic.