One-Skillet Chicken and Broccoli Dinner
This One-Skillet Chicken and Broccoli Dinner is the ultimate solution for healthy recipes, quick high protein meals, and easy dinner recipes. Made with wholesome ingredients and a savory, tangy sauce, it’s a simple and satisfying meal perfect for busy weeknights. Plus, cleanup is a breeze with just one skillet!
Ingredients
- Chicken and Broccoli Dinner:
- 1 tablespoon extra virgin olive oil
- 12 to 18 ounces boneless skinless chicken breasts, chopped into large bite-sized pieces
- 2 cups broccoli florets
- 2 garlic cloves minced
- ½ cup yellow onion chopped
- ½ cup celery sliced
- ¼ cup chicken broth or water
- ¼ teaspoon kosher or sea salt
- ¼ teaspoon black pepper
- Sauce:
- ¼ cup coconut aminos or tamari or lite soy sauce
- 2 tablespoons vegetable Sriracha
Instructions
- Brown the Chicken:
- In a large skillet over medium heat, add olive oil and brown the chicken on all sides for about 8 minutes. Remove and set aside.
- Sauté the Broccoli:
- In the same skillet, lightly sauté the broccoli florets until slightly tender. Remove and set aside.
- Cook the Aromatics:
- Add onion and celery to the skillet. Cook for 5–8 minutes until the celery softens and onion is translucent. Add garlic and sauté for 30 seconds until fragrant.
- Combine:
- Return the chicken and broccoli to the skillet. Add broth (or water), salt, and pepper. Stir and cook for about 5 more minutes until everything is heated through.
- Add the Sauce:
- Whisk together coconut aminos and sriracha. Add to skillet during the last minute of cooking. Stir to coat everything in sauce.
- Serve:
- Plate hot and enjoy your one-pan healthy dinner!