Slow Cooker Chicken Cordon Bleu

There’s something magical about slow cooking—how it brings all the flavors together in the most comforting, tender way. And when you combine that with the classic flavors of Chicken Cordon Bleu, you’ve got a dish that’s seriously a game-changer. This version is easy, stress-free, and, trust me, you’re going to love it. Picture juicy chicken, layers of savory ham and melty Swiss cheese, all enveloped in a rich, creamy sauce. Ready to experience the goodness? Let’s dive in!

Why You’ll Love Slow Cooker Chicken Cordon Bleu

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Trust me, this dish is about to become a favorite in your recipe collection.

Is this Slow Cooker Chicken Cordon Bleu for you? Let’s see.

1. Flavor-packed: Each bite is bursting with savory goodness, from the tender chicken to the creamy sauce and the melty cheese.
2. Super easy: The slow cooker does most of the work, making this a no-fuss dish.
3. Perfectly creamy: The sauce is so rich and velvety—it coats everything and ties the dish together perfectly.
4. A comfort food classic: Think of this as the ultimate comfort meal, perfect for cozy nights in.
5. Make-ahead friendly: You can prepare this dish ahead of time and let the slow cooker do its magic while you take care of other things.

Ingredients in Slow Cooker Chicken Cordon Bleu

Here’s the magic of this dish—it’s made with just a few simple ingredients, but the result is something so much more than the sum of its parts. Let’s break it down:

• Boneless, skinless chicken breasts: The star of the show. They become incredibly tender as they cook low and slow, soaking up all those creamy, savory flavors.
• Deli ham: Thin slices of ham bring that classic salty, savory touch to this dish.
• Swiss cheese: Melts beautifully and adds a creamy, mild flavor that pairs so well with the ham and chicken.
• Sour cream: Helps create a rich, velvety sauce that brings all the ingredients together.
• Cream of chicken soup: The foundation for the creamy sauce that coats everything in goodness.
• Chicken broth: Low-sodium broth helps create a flavorful base without being overpowering.
• Yellow mustard and Dijon mustard: A perfect combination to add a little tang and depth to the dish.
• Onion powder: Adds a subtle, savory flavor.
• Black pepper: For a little kick to balance out the richness.
• Garlic: Minced garlic adds that savory aroma and flavor that will fill your kitchen.
• Chicken-flavored stuffing mix: This adds an extra layer of flavor and texture to the dish.
• Butter: Melted butter ties it all together and adds richness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions: Let’s dive into the steps to create this flavorful masterpiece:

1. Prep the Slow Cooker: Begin by lightly greasing the bottom of your slow cooker. This will help prevent the chicken from sticking and make cleanup a breeze later on.

2. Layer the Chicken: Place the chicken breasts at the bottom of the slow cooker. You want them to be in a single layer so that they cook evenly.

3. Add the Ham and Cheese: Layer the slices of ham over the chicken breasts, followed by the Swiss cheese. This will create that iconic Chicken Cordon Bleu structure.

4. Mix the Sauce: In a bowl, whisk together the sour cream, cream of chicken soup, chicken broth, yellow mustard, Dijon mustard, onion powder, black pepper, and garlic. Stir until smooth and creamy.

5. Pour the Sauce Over the Chicken: Pour the sauce mixture over the layered chicken, ham, and cheese. The sauce will coat everything beautifully and keep the chicken tender.

6. Top with Stuffing: Sprinkle the chicken-flavored stuffing mix evenly over the top of the sauce. Then drizzle the melted butter over the stuffing to give it that golden, crispy finish.

7. Cook to Perfection: Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through. If you’re short on time, you can cook it on high for about 2-3 hours, but low and slow gives the best results.

8. Finishing Touches: Once done, let the dish rest for about 5 minutes before serving. This helps all the flavors settle in and makes it easier to serve.

Serve and Enjoy: Serve the chicken Cordon Bleu with your favorite sides, like roasted veggies, mashed potatoes, or a simple salad. You can even add a drizzle of the sauce on top for extra flavor!

How to Serve Slow Cooker Chicken Cordon Bleu?
Here are a few serving suggestions to enhance your dining experience:

• Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s richness.
• Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauce.
• Creamy Accompaniments: A dollop of sour cream or Greek yogurt complements the rich flavors perfectly.
• Vegetable Sides: Roasted vegetables, like carrots or zucchini, would be the perfect healthy sidekick to this hearty dish.

Nutrition Information (Per Serving)

• Serving Size: 1 portion
• Calories: 380
• Sugar: 3g
• Sodium: 450mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 115mg

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
• Spice It Up: Experiment with spices like paprika or cayenne pepper to add a bit of heat to the dish.
• Dietary Adjustments: If you need to cater to dietary preferences, try using turkey or chicken sausage instead of ham, or substitute a dairy-free sour cream to make it dairy-free.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or slow cooker.

FAQ Section

Q1: Can I substitute chicken breasts with thighs?
A1: Absolutely! Boneless, skinless chicken thighs work wonderfully in this dish, giving it an even juicier, more flavorful result.

Q2: Can I make this dish ahead of time?
A2: Yes! This recipe is perfect for meal prep. Prepare it ahead of time and store it in the fridge for up to 2 days before cooking. Just pop it into the slow cooker when you’re ready!

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to preserve its creamy texture.

Q4: Can I freeze this dish?
A4: Yes, you can freeze this dish for up to 2 months. Thaw in the fridge overnight before reheating.

Q5: Can I double the recipe?
A5: Yes, just make sure your slow cooker is big enough to fit the extra servings. You may need to adjust the cooking time slightly.

Quick Tips:

• For an extra crispy topping, add a sprinkle of breadcrumbs before adding the melted butter.
• Try swapping the stuffing mix with a gluten-free variety if needed.

Final Thoughts

Slow Cooker Chicken Cordon Bleu is comfort food at its finest. It’s rich, creamy, and packed with flavor, and the slow cooker makes it so easy to prepare. Whether you’re cooking for a crowd or just treating yourself, this dish is guaranteed to impress! Happy cooking!