Slow Cooker Chicken Cordon Bleu
This Slow Cooker Chicken Cordon Bleu is a cozy, no-fuss twist on the classic dish—featuring tender chicken breasts layered with savory ham, Swiss cheese, and a creamy mustard sauce. Topped with buttery stuffing for the perfect crunch, this easy dinner recipe is a family favorite and one of those delicious meals that feels gourmet but takes minimal effort. Whether you're after high protein recipes dinner or healthy recipes easy enough for a weekday, this slow cooker version brings all the flavor with none of the stress.
Ingredients
- 2 pounds boneless skinless chicken breasts (4 pieces)
- 8 slices thin deli ham
- 8 slices Swiss cheese
- ¼ cup sour cream
- 1 10.75 oz can cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 teaspoons garlic minced
- 6 ounces dry stuffing mix chicken flavored
- ¼ cup butter melted
Instructions
- Spray the slow cooker with nonstick spray.
- Place chicken breasts in the bottom of the cooker.
- Top each chicken breast with 2 slices of ham and 2 slices of Swiss cheese.
- In a bowl, mix together sour cream, cream of chicken soup, chicken broth, yellow and Dijon mustards, onion powder, black pepper, and minced garlic.
- Pour the sauce evenly over the chicken.
- In a separate bowl, mix stuffing mix with melted butter until combined.
- Sprinkle stuffing mixture over the top.
- Cover and cook on low for 6 hours or high for 3–4 hours, until chicken is cooked through and tender.
- Serve warm with your favorite veggie or side dish.