There’s something magical about a smash burger. It’s not just a burger—it’s an experience. The way the beef sizzles when it hits the hot griddle, the crispy edges, the juicy center, and the perfect blend of seasonings all come together to create a burger like no other. If you’ve never tried making one at home, trust me, this is the recipe that will change everything.
The beauty of a smash burger is in its simplicity. Instead of forming thick patties, you press a loose ball of ground beef onto a scorching hot pan, maximizing the surface area that gets beautifully browned and crispy. And let’s not forget the sauce—our homemade sauce is the perfect tangy, creamy, slightly sweet addition that makes each bite absolutely irresistible.
Ready to make the best burger of your life? Let’s get smashing!
Why You’ll Love This Smash Burger
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.
Is this Smash Burger for you? Let’s see. Smash Burgers are…
- Crispy, juicy, and packed with deep beefy flavor.
- Quick and easy to make—perfect for a fast weeknight dinner.
- Made with simple, high-quality ingredients that let the flavor shine.
- Versatile—dress them up with your favorite toppings or keep them classic.
- Paired with a creamy, tangy homemade sauce that takes them to the next level.

Ingredients in Smash Burgers
Here’s what makes these burgers so incredible:
Ground Beef: Use an 80/20 blend for the perfect balance of flavor and juiciness. The fat content ensures crispy edges while keeping the center tender.
Salt & Pepper: A simple yet essential seasoning to bring out the rich beefy flavor.
Butter: A little butter on the buns creates a golden, crispy texture that adds to the overall perfection.
Brioche Buns: Soft, slightly sweet, and perfect for holding all the delicious toppings.
Cheese: American cheese melts like a dream, creating that signature creamy texture we love in a smash burger.
Homemade Sauce Ingredients:
Mayonnaise: The creamy base that holds everything together.
Ketchup: Adds a little tang and sweetness to balance the flavors.
Dijon Mustard: A hint of sharpness for depth.
Pickle Juice: The secret ingredient that gives the sauce a little zing.
Paprika & Garlic Powder: Just a touch for a smoky, garlicky kick.
Instructions:
Preheat Your Equipment: Heat a cast-iron skillet or griddle over high heat until it’s smoking hot. This is key to achieving that signature crust on your burger.
Prepare the Sauce: In a small bowl, mix mayonnaise, ketchup, Dijon mustard, pickle juice, paprika, and garlic powder until smooth. Set aside.
Form the Beef Balls: Divide the ground beef into loosely packed balls. Avoid compacting them too much—this helps create a better smash.
Smash the Burgers: Place a beef ball onto the hot pan, then use a sturdy spatula to press it down firmly until it’s about ¼-inch thick. Hold for about 10 seconds, then release.
Season and Cook: Sprinkle salt and pepper over the patties. Let them cook undisturbed for about 2 minutes until crispy and browned.
Flip and Add Cheese: Flip the burgers and immediately place a slice of cheese on top. Let them cook for another minute until the cheese melts.
Toast the Buns: While the burgers cook, spread a little butter on the buns and toast them in the pan until golden brown.
Assemble the Burgers: Spread the homemade sauce on the toasted buns, then layer with the cheesy patties. Add any extra toppings you love.
Serve and Enjoy: Serve hot with your favorite sides, and get ready for one of the best burgers you’ve ever had!
How to Serve a Smash Burger?
- Fresh Salads: A crisp side salad with a tangy vinaigrette balances out the richness of the burger.
- Crispy Fries: Classic fries, sweet potato fries, or onion rings are all perfect companions.
- Pickles: A few crunchy pickles add a refreshing contrast to the burger’s savoriness.
- Milkshakes: A creamy milkshake (vanilla, chocolate, or strawberry) makes this meal feel like the ultimate diner experience.
Nutrition Information (Per Serving):
- Serving Size: 1 burger
- Calories: 650
- Sugar: 6g
- Sodium: 720mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Additional Tips
- Prep Ahead: Make the sauce in advance and store it in the fridge for up to a week.
- Use the Right Meat: Stick to an 80/20 blend for the best balance of texture and flavor.
- Smash Quickly: Press the burgers down as soon as they hit the pan for the crispiest edges.
- Don’t Overcrowd the Pan: Cook in batches if needed—this ensures an even sear on every patty.
- Customize Your Burger: Add grilled onions, jalapeños, or even a fried egg for an extra-special touch.
Tips & Variations
- Secret to the Best Crust: Use parchment paper between the spatula and the burger to keep it from sticking while smashing.
- For an Extra Crispy Bun: Toast the buns with a little bit of mayo instead of butter—it creates an even crispier texture.
- Make It Spicy: Add a dash of hot sauce or a sprinkle of cayenne to the sauce for a little heat.
Smash burgers are all about simplicity, technique, and bold flavors. Once you take that first bite—crispy, juicy, cheesy, and loaded with sauce—you’ll see why this is the only way to make a burger. So, what are you waiting for? Fire up that griddle and start smashing!

Smash Burger with Homemade Sauce
Ingredients
- For the Smash Burger:
- 3.5 oz ground beef
- 2 slices cheese melt
- 1 burger bun
- 1 tbsp butter
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp black pepper
- For the Homemade Sauce:
- ¼ cup mayonnaise
- 1 tbsp mustard
- 1 tbsp ketchup
- ¼ tsp garlic powder
- ¼ tsp paprika powder
- For the Side:
- 3 oz fries
- Additional salt and pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, mix mayonnaise, mustard, ketchup, garlic powder, and paprika powder. Set aside.
- Season the Beef: Mix the ground beef with salt, pepper, and black pepper. Divide into two portions.
- Cook the Patties: Heat a skillet over medium-high heat. Place each portion in the pan and smash into thin patties. Cook for 2-3 minutes per side until browned and crispy. Add cheese in the last minute.
- Toast the Bun: Slice the burger bun and spread butter on the cut sides. Toast in a pan until golden.
- Assemble the Burger: Spread sauce on the bottom bun. Add one patty with melted cheese, stack the second patty, and add more sauce. Cover with the top bun.
- Prepare the Fries: Cook according to package instructions, seasoning with salt and pepper.
- Serve: Plate the burger with fries and enjoy!