Smash Burger with Homemade Sauce
This Smash Burger with Homemade Sauce is a must-try for burger lovers! Juicy, crispy-edged patties topped with melted cheese and a creamy, tangy burger sauce, all packed into a buttery toasted bun. Perfect for a quick, satisfying meal at home. Pair it with crispy fries for the ultimate diner-style experience.
Ingredients
- For the Smash Burger:
- 3.5 oz ground beef
- 2 slices cheese melt
- 1 burger bun
- 1 tbsp butter
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp black pepper
- For the Homemade Sauce:
- ¼ cup mayonnaise
- 1 tbsp mustard
- 1 tbsp ketchup
- ¼ tsp garlic powder
- ¼ tsp paprika powder
- For the Side:
- 3 oz fries
- Additional salt and pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, mix mayonnaise, mustard, ketchup, garlic powder, and paprika powder. Set aside.
- Season the Beef: Mix the ground beef with salt, pepper, and black pepper. Divide into two portions.
- Cook the Patties: Heat a skillet over medium-high heat. Place each portion in the pan and smash into thin patties. Cook for 2-3 minutes per side until browned and crispy. Add cheese in the last minute.
- Toast the Bun: Slice the burger bun and spread butter on the cut sides. Toast in a pan until golden.
- Assemble the Burger: Spread sauce on the bottom bun. Add one patty with melted cheese, stack the second patty, and add more sauce. Cover with the top bun.
- Prepare the Fries: Cook according to package instructions, seasoning with salt and pepper.
- Serve: Plate the burger with fries and enjoy!