Tomato, Mozzarella, and Basil Panini

Tomato, Mozzarella, and Basil Panini

There’s something absolutely magical about the simple combination of fresh, ripe tomatoes, creamy mozzarella, and fragrant basil. It’s the perfect trio, and when you press it all between golden, toasty bread? Game over. The Tomato, Mozzarella, and Basil Panini is everything you want in a sandwich—warm, melty, and full of flavor. Whether you’re enjoying it for lunch or serving it up as a quick dinner, this panini will always hit the spot.

The origin of the panini is a bit charming, too. It’s Italian, of course—“panini” simply means “small bread” in Italian, referring to the sandwich’s humble origins. While it’s not technically a traditional Italian meal (they don’t usually press their sandwiches), the panini has become beloved worldwide for its convenience and, let’s be honest, its ability to turn ordinary ingredients into something extraordinary. This one’s a classic, and it’s all about those fresh ingredients shining through.

Get ready, because this panini is going to take your taste buds on a little Italian vacation. Trust me, you’re going to love this!

Why You’ll Love Tomato, Mozzarella, and Basil Panini

This isn’t just any sandwich—it’s a slice of Italy in every bite. Crispy on the outside, with a warm, melty center, this panini has that perfect balance of freshness and richness. Here’s why you’ll fall for it:

Is this Tomato, Mozzarella, and Basil Panini for you? Let’s see. Tomato, Mozzarella, and Basil Paninis are…

  1. Perfectly Crispy – That golden, toasted bread with a crispy exterior and soft interior is the stuff sandwich dreams are made of.
  2. Melty and Flavorful – Gooey mozzarella with a hint of basil—what more could you want?
  3. Fresh and Light – The juicy tomatoes and basil bring a refreshing bite to balance the richness of the cheese.
  4. Quick & Easy – Ready in under 10 minutes, it’s the perfect meal for busy days or when you want something quick but delicious.
  5. Customizable – Add some balsamic glaze, roasted peppers, or even prosciutto for a fun twist on this classic.

Quick Tip: For an extra crispy crust, brush the bread with a little garlic butter before grilling!

Ingredients in Tomato, Mozzarella, and Basil Panini

This panini is all about fresh ingredients coming together to create the perfect sandwich experience. Let’s take a look at what we’re working with:

Ciabatta or Sourdough Bread: The bread is the foundation, so choose one that has a nice crunch when grilled. Ciabatta or sourdough works wonders.

Fresh Mozzarella: The creamy, soft mozzarella is what makes this panini melt beautifully.

Tomatoes: Use the juiciest, ripest tomatoes you can find. Roma or heirloom varieties are particularly great in this recipe.

Fresh Basil Leaves: The aromatic basil adds a vibrant pop of flavor that’s quintessentially Italian.

Olive Oil or Butter: For grilling the bread to golden perfection—either works depending on your preference.

Salt & Pepper: A pinch of salt and a crack of black pepper is all you need to enhance the natural flavors of the ingredients.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this delicious panini:

Prepare the Ingredients: Slice the tomatoes and mozzarella to the desired thickness. Tear the basil leaves into smaller pieces for easy layering.

Assemble the Panini: On one slice of bread, layer the mozzarella, tomatoes, and basil. Sprinkle with a little salt and pepper to enhance the flavors. Place the other slice of bread on top.

Grill the Panini: Heat a panini press or skillet over medium heat. Brush the outside of the bread with olive oil or butter. Place the sandwich in the press or skillet and grill for about 3–5 minutes, or until the bread is golden brown and the cheese is melted.

Serve and Enjoy: Remove the panini from the press, slice it in half, and serve hot. Pair it with a side of chips or a light salad for a complete meal.

How to Make Tomato, Mozzarella, and Basil Panini?

Pizza Night: Serve this panini as a side to a fresh, homemade pizza.

Soup Pairing: Perfect alongside a warm bowl of tomato soup or creamy basil soup.

Salads: Try it with a refreshing caprese salad on the side for extra Italian vibes.

Wine Pairing: A crisp white wine, like Pinot Grigio, pairs beautifully with this panini.

As a Snack: Enjoy it as a light afternoon snack or a quick bite on the go.

Nutrition Information (Per Serving)

  • Serving Size: 1 panini
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 25mg

How to Serve Tomato, Mozzarella, and Basil Panini?

Fresh Salads: Pair with a simple green salad with balsamic vinaigrette for a refreshing contrast to the sandwich.

Crusty Bread: Serve with extra bread or crackers on the side for crunch.

Soup: Try it with a hearty bowl of soup, such as roasted tomato soup, for a comforting meal.

Vegetable Sides: Roasted or grilled vegetables like zucchini or bell peppers make the perfect accompaniment.

As a Standalone: Sometimes this panini is hearty enough on its own, especially if you make a large portion.

Additional Tips

Prep Ahead: You can slice the tomatoes and mozzarella ahead of time. Store them in the fridge, and assemble the panini just before grilling.

Spice It Up: Add a sprinkle of red pepper flakes or drizzle some balsamic glaze on top for extra flavor.

Dietary Adjustments: Use gluten-free bread for a gluten-free version, or opt for dairy-free mozzarella for a vegan alternative.

Storage Tips: Best served fresh, but you can store leftovers in an airtight container for up to 1 day. Reheat in a skillet to keep the crispiness.

Double the Batch: If you’re making these for a crowd, double up and press a few at a time for a quick and easy meal.

Tips & Variations / Quick Tips:

  • Secret Tip: Add a smear of pesto to the inside of the bread for an even richer, more aromatic flavor.
  • Ingredient Substitutions: Try using burrata for an even creamier, richer mozzarella alternative.
  • Add-ins: You can add slices of prosciutto, roasted red peppers, or even a drizzle of honey for a sweet twist.

FAQ Section

Q1: Can I use store-bought mozzarella instead of fresh?
A1: Fresh mozzarella gives the panini a melt-in-your-mouth texture, but you can use regular mozzarella if that’s what you have on hand.

Q2: Can I make this dish ahead of time?
A2: It’s best to grill the panini just before serving, but you can slice and prepare the ingredients ahead of time.

Q3: How do I store leftovers?
A3: Store any leftover panini in an airtight container in the fridge for up to 1 day. Reheat it in a skillet for a crispy finish.

Q4: Can I freeze this dish?
A4: Freezing isn’t ideal for panini, as it can make the bread soggy when reheated. It’s best enjoyed fresh.

Q5: What’s the best way to reheat this dish?
A5: Reheat the panini in a skillet or panini press to keep the crust crispy and the cheese melty.

Q6: Can I double the recipe?
A6: Definitely! Just make sure you have enough room in your press or skillet to cook them all evenly.

This Tomato, Mozzarella, and Basil Panini is pure comfort, and it’s so easy to make. Whether you’re feeding a crowd or just treating yourself to a cozy meal, this panini will always hit the spot. Grab your favorite bread, some fresh mozzarella, and get grilling—it’s that simple. Buon appetito!

Tomato, Mozzarella, and Basil Panini

Tomato, Mozzarella, and Basil Panini

This Tomato, Mozzarella, and Basil Panini is a classic, satisfying sandwich that combines juicy tomatoes, melty mozzarella cheese, fresh basil, and crispy whole wheat bread. It’s a quick and delicious choice for lunch or dinner. Perfectly toasted, this panini is a comforting meal with fresh Italian flavors. For a healthy lunch or easy dinner, this is a go-to!
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 servings

Ingredients
  

  • 2 slices whole wheat bread
  • ½ cup shredded mozzarella part-skim
  • 1 roma tomato thinly sliced
  • 1 thin slice of red onion
  • 8 fresh basil leaves
  • Pinch of kosher or sea salt
  • teaspoon pepper
  • 1 tablespoon extra-virgin olive oil

Instructions
 

  • Prepare the Bread:
  • Brush olive oil over both slices of bread using a pastry or basting brush. Sprinkle each slice with a pinch of salt and pepper.
  • Assemble the Sandwich:
  • Place one slice of bread, oil-side down, on a clean surface. Layer with basil leaves, tomato slices, onion, and shredded mozzarella. Top with the second slice of bread, oil-side up.
  • Grill the Panini:
  • Heat a heavy-bottomed skillet over medium-high heat or use a Panini press. If using a skillet, press the sandwich down with a lid to flatten it. Cook for about 2 minutes until the bottom is golden, then flip and cook the other side until golden and the cheese is melted.
  • Serve:
  • Slice the panini in half to make 2 servings. Enjoy!
Keyword panini, mozzarella sandwich, tomato panini, easy lunch recipes, Italian sandwich, grilled cheese

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