Tomato, Mozzarella, and Basil Panini
This Tomato, Mozzarella, and Basil Panini is a classic, satisfying sandwich that combines juicy tomatoes, melty mozzarella cheese, fresh basil, and crispy whole wheat bread. It’s a quick and delicious choice for lunch or dinner. Perfectly toasted, this panini is a comforting meal with fresh Italian flavors. For a healthy lunch or easy dinner, this is a go-to!
Ingredients
- 2 slices whole wheat bread
- ½ cup shredded mozzarella part-skim
- 1 roma tomato thinly sliced
- 1 thin slice of red onion
- 8 fresh basil leaves
- Pinch of kosher or sea salt
- ⅛ teaspoon pepper
- 1 tablespoon extra-virgin olive oil
Instructions
- Prepare the Bread:
- Brush olive oil over both slices of bread using a pastry or basting brush. Sprinkle each slice with a pinch of salt and pepper.
- Assemble the Sandwich:
- Place one slice of bread, oil-side down, on a clean surface. Layer with basil leaves, tomato slices, onion, and shredded mozzarella. Top with the second slice of bread, oil-side up.
- Grill the Panini:
- Heat a heavy-bottomed skillet over medium-high heat or use a Panini press. If using a skillet, press the sandwich down with a lid to flatten it. Cook for about 2 minutes until the bottom is golden, then flip and cook the other side until golden and the cheese is melted.
- Serve:
- Slice the panini in half to make 2 servings. Enjoy!