Is there anything more satisfying than the classic combination of tuna and cheese? Honestly, I don’t think so. Today, we’re giving that beloved flavor duo a fresh, juicy twist with these Tuna Melt Stuffed Tomatoes! This recipe is like a sunny day on a plate — vibrant, cozy, and bursting with creamy, melty goodness.
The idea of stuffing tomatoes with a tuna melt filling comes from the love of combining light, summery produce with hearty, comforting flavors. It’s a nod to the retro tuna melt sandwiches that became iconic in American diners, now reimagined in a way that feels a little more gourmet, a little more fun. Imagine the tender tomatoes, still warm, cradling that cheesy, savory tuna goodness… trust me, you’re going to love this.
These stuffed tomatoes are perfect for impressing guests at brunch, sprucing up a weekday lunch, or making a light dinner feel super special without a ton of work. Plus, they’re just so darn cute to serve!
Why You’ll Love Tuna Melt Stuffed Tomatoes
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion.
Is this Tuna Melt Stuffed Tomatoes recipe for you? Let’s see. Tuna Melt Stuffed Tomatoes are…
- Melt-in-your-mouth creamy with a perfectly cheesy pull in every bite.
- Fresh and juicy thanks to the ripe, luscious tomatoes.
- Quick to prepare — on your table in less than an hour!
- Comforting yet light, giving you all the cozy tuna melt vibes without the heavy bread.
- Totally customizable, so you can jazz them up with different cheeses, herbs, or even a little spicy kick if you’re feeling bold.
Quick Tip: Choose tomatoes that are firm but ripe—they’ll hold up better and deliver the perfect juicy pop.
Ingredients in Tuna Melt Stuffed Tomatoes
Here’s the magic of these stuffed tomatoes—it’s made with simple, wholesome ingredients, but every bite is pure bliss. Let’s break it down:
Tomatoes: Big, ripe, and juicy! These serve as the perfect natural “bowl” for all that tuna melt goodness.
Tuna: A pantry hero! Go for high-quality canned tuna packed in water or oil, depending on your preference.
Cheddar Cheese: Sharp and melty, it brings that iconic tuna melt flavor. Feel free to mix in mozzarella for an extra gooey pull.
Mayonnaise: Creamy and tangy, it binds everything together into a luscious filling.
Red Onion: Adds a pop of color and a mild bite that balances the richness.
Celery: Brings a fresh, satisfying crunch that lifts the entire dish.
Dijon Mustard: A little zing goes a long way! It gives the filling that “something special” flavor.
Parsley: Fresh herbs for a burst of green and a hint of earthiness.
Salt and Pepper: Essential for bringing out all the incredible flavors.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 375°F (190°C). This ensures that the tomatoes get beautifully roasted and the filling gets irresistibly melty.
Prepare the Tomatoes: Slice the tops off the tomatoes and gently scoop out the seeds and pulp. Be careful not to tear the sides—you want sturdy little tomato “cups.”
Make the Tuna Mixture: In a large bowl, combine tuna, mayonnaise, cheddar cheese, diced red onion, chopped celery, Dijon mustard, chopped parsley, and a pinch of salt and pepper. Mix until creamy and well blended.
Stuff the Tomatoes: Fill each hollowed-out tomato generously with the tuna mixture. You want it heaping and happy!
Bake to Perfection: Arrange the stuffed tomatoes in a baking dish. Bake for 15–20 minutes, until the tomatoes are tender and the cheese is deliciously melty.
Finishing Touches: Let the tomatoes cool slightly before serving. Garnish with extra parsley or a sprinkle of fresh cracked pepper if desired.
Serve and Enjoy: These beauties are ready to impress. Serve warm and savor each cheesy, juicy, flavor-packed bite.
How to Make Tuna Melt Stuffed Tomatoes?
Fresh Salads: Pair it with a crisp arugula salad tossed with lemon vinaigrette for a bright, peppery contrast.
Crusty Bread: A slice of rustic bread or a toasted baguette is perfect for soaking up the juices.
Creamy Accompaniments: A small dollop of Greek yogurt or herbed sour cream takes it to another level.
Vegetable Sides: Lightly steamed green beans or roasted asparagus would add a nice, fresh crunch.
As a Standalone: Honestly, they’re hearty enough to enjoy on their own—just sprinkle a few microgreens on top for a fancy touch!
Nutrition Information (Per Serving)
- Serving Size: 1 stuffed tomato
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 45mg
How to Serve Tuna Melt Stuffed Tomatoes?
Presentation is key! Serve them on a pretty platter with some lemon wedges and extra herbs scattered around. They look stunning and smell even better when they hit the table.
Additional Tips
Prep Ahead: Make the tuna filling a day ahead and store it in the fridge. Just stuff and bake when you’re ready!
Spice It Up: Add a pinch of red pepper flakes or diced jalapeño to the tuna mix for a spicy kick.
Dietary Adjustments: For a dairy-free version, use vegan mayo and your favorite plant-based cheese.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven for best results.
Double the Batch: They freeze surprisingly well! Freeze before baking and pop straight into the oven when needed.
Tips & Variations/Quick Tips:
- Use heirloom tomatoes for a gorgeous color variety.
- Swap parsley for basil for a different herbaceous twist.
- Try adding capers for a briny, zesty pop.
- If your tomatoes are too watery after baking, just carefully tip them a little to drain the excess juices.
- A sprinkle of breadcrumbs on top before baking adds an irresistible crunch.
FAQ Section
Q1: Can I substitute tuna with chicken?
A1: Absolutely! Shredded rotisserie chicken works beautifully and gives a slightly different but equally delicious flavor.
Q2: Can I make this dish ahead of time?
A2: Yes! You can stuff the tomatoes, cover them, and refrigerate for up to a day. Just bake when you’re ready.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 2 days. Reheat gently in the oven for the best texture.
Q4: Can I freeze this dish?
A4: Definitely. Freeze the stuffed (but unbaked) tomatoes in a freezer-safe container. Thaw and bake when needed.
Q5: What’s the best way to reheat this dish?
A5: Reheat in a 350°F oven for about 10–15 minutes until warmed through. The microwave works too, but the oven keeps them less soggy.
Q6: Can I double the recipe?
A6: Yes! It’s perfect for feeding a crowd. Just use a larger baking dish and maybe rotate it halfway through baking for even cooking.
Tuna Melt Stuffed Tomatoes
Ingredients
- 4 medium full-size tomatoes
- 14 oz canned albacore tuna in water drained
- 4 semi-thick slices spiced Havarti cheese
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 green onion thinly sliced
- Salt & pepper to taste
- Dash of celery salt
- Olive oil for drizzling
Instructions
- Preheat oven to 425°F.
- Gently wash and core the tomatoes. Cut a circle around the top of each tomato, then use a spoon to scoop out the insides, creating a hollow bowl.
- In a mixing bowl, stir together the tuna, mayonnaise, Dijon mustard, garlic powder, onion powder, green onion, salt, pepper, and celery salt.
- Scoop the tuna mixture into the hollowed-out tomatoes. Transfer the stuffed tomatoes to an oven-safe dish.
- Drizzle the tomatoes lightly with olive oil and top each with a slice of Havarti cheese.
- Bake in the preheated oven for 15 minutes.
- Let the stuffed tomatoes rest for 1-2 minutes before serving.
