Tuna Melt Stuffed Tomatoes
Tuna Melt Stuffed Tomatoes combine the savory flavors of a classic tuna melt with the freshness of ripe tomatoes. This lightened-up version forgoes bread, making it a perfect low-carb lunch or dinner. Melted Havarti cheese and a flavorful tuna salad create a satisfying, savory bite in every tomato!
Ingredients
- 4 medium full-size tomatoes
- 14 oz canned albacore tuna in water drained
- 4 semi-thick slices spiced Havarti cheese
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 green onion thinly sliced
- Salt & pepper to taste
- Dash of celery salt
- Olive oil for drizzling
Instructions
- Preheat oven to 425°F.
- Gently wash and core the tomatoes. Cut a circle around the top of each tomato, then use a spoon to scoop out the insides, creating a hollow bowl.
- In a mixing bowl, stir together the tuna, mayonnaise, Dijon mustard, garlic powder, onion powder, green onion, salt, pepper, and celery salt.
- Scoop the tuna mixture into the hollowed-out tomatoes. Transfer the stuffed tomatoes to an oven-safe dish.
- Drizzle the tomatoes lightly with olive oil and top each with a slice of Havarti cheese.
- Bake in the preheated oven for 15 minutes.
- Let the stuffed tomatoes rest for 1-2 minutes before serving.