Waldorf Salad

Waldorf Salad

Ah, the Waldorf Salad! It’s a true classic, a dish that’s been around for over a century and has stood the test of time. While it’s often linked to the luxurious Waldorf-Astoria Hotel in New York, this salad actually dates back to 1893. It’s a refreshing, crunchy blend of fruits, nuts, and creamy goodness that’s perfect for any occasion. Whether you’re preparing a quick lunch, a side dish for dinner, or even a light and refreshing appetizer for your next gathering, this salad has got your back. Trust me, you’re going to love this!

Now, before we dive into the recipe, let’s chat a bit about why this Waldorf Salad has earned its place as a staple in kitchens around the world. It’s all about the balance—crisp apples, juicy grapes, crunchy walnuts, and that creamy, tangy dressing that brings it all together in a magical way. Plus, it’s so simple to throw together. It’s fresh, it’s flavorful, and it’s got a bit of that nostalgic charm.

Is this Waldorf Salad for you? Let’s see!

Waldorf Salad Are…

  1. Fresh & Crunchy: The crisp apples and celery bring the perfect texture to this salad, while the walnuts add a satisfying crunch.
  2. Sweet & Tangy: With the juicy grapes and a little bit of lemon juice, this salad strikes the perfect balance between sweet and tangy.
  3. Creamy Delight: Whether you choose yogurt or mayo, the creamy dressing brings everything together for a luscious, comforting bite.
  4. Customizable: You can toss in golden raisins or fresh parsley for a little extra flavor and color.
  5. Quick & Easy: Toss everything together, and you’ve got yourself a salad in no time!

Ingredients in Waldorf Salad

Here’s the magic of this classic salad—it’s made with just a handful of ingredients, but each one adds its own unique texture and flavor. Let’s break it down:

  • Apples: The star of the show! I love using a mix of sweet Honeycrisp and tart Granny Smith apples for that perfect combo of flavors.
  • Grapes: Red seedless grapes, halved. They bring sweetness and a burst of juiciness.
  • Celery: Crisp, crunchy, and slightly peppery—it adds a refreshing bite.
  • Walnuts: Crunchy, nutty goodness that makes every bite satisfying.
  • Yogurt or Mayonnaise: Creamy and tangy, it ties all the ingredients together. Use yogurt for a lighter option, or go with mayo for that classic creamy richness.
  • Golden Raisins: Optional, but they add a touch of sweetness and a chewy texture that complements the crunch of the apples and walnuts.
  • Fresh Parsley: Also optional, but it adds a pop of color and a fresh herbal note.
  • Lemon Juice: A little acidity to balance the sweetness and keep everything bright and fresh.
  • Sea Salt & Black Pepper: Just a pinch to bring all those flavors together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions: Let’s dive into the steps to create this flavorful masterpiece:

  1. Prepare Your Ingredients: Start by chopping the apples into bite-sized pieces and halving the grapes. Slice the celery and chop the walnuts. It’s all about getting those pieces ready for the big mix!
  2. Combine Ingredients: In a large bowl, toss together the chopped apples, grapes, celery, walnuts, and raisins (if using). Give it a good stir, but don’t overmix—you want everything to stay nice and crunchy.
  3. Make the Dressing: In a small bowl, whisk together the yogurt or mayonnaise, lemon juice, sea salt, and black pepper. It’s simple but packs a punch, bringing everything together with creamy, tangy goodness.
  4. Toss & Serve: Pour the dressing over the salad and give it one last gentle toss. Add the fresh parsley if you’re using it, and serve immediately!

Here are a few serving suggestions to enhance your dining experience:

  • Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
  • Crusty Bread: Serve with warm, crusty bread to soak up any delicious dressing left on the plate.
  • Vegetable Sides: Roasted vegetables, like carrots or zucchini, make a great side to this salad.

How to Serve Waldorf Salad?

You can serve this salad as a refreshing side dish, a light lunch, or even as a starter at a dinner party. It’s that versatile! You can also enjoy it as a simple snack when you’re craving something light and delicious. The key is to serve it chilled for that ultimate freshness.

Nutrition Information (Per Serving)

  • Serving Size: 1 portion
  • Calories: 150
  • Sugar: 14g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

  • Prep Ahead: You can chop the apples, grapes, and celery the night before to save time. Just toss everything together and add the dressing when you’re ready to serve.
  • Spice It Up: If you want to give it a fun twist, try adding a pinch of cinnamon or a dash of nutmeg to the dressing. It’ll give the salad a warm, cozy flavor.
  • Ingredient Substitutions: If you’re not a fan of walnuts, try swapping them for pecans or almonds. You can also use a dairy-free yogurt for a plant-based version.

FAQ Section

Q1: Can I substitute mayonnaise with Greek yogurt?
A1: Absolutely! Greek yogurt is a great swap for mayo if you’re looking for a lighter, tangier option. It won’t change the flavor much, but it does give the salad a fresher feel.

Q2: Can I make this dish ahead of time?
A2: Yes, you can! Just be sure to add the dressing just before serving to keep everything nice and crisp.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. The apples will soften over time, so it’s best to enjoy it fresh!

Q4: Can I freeze this dish?
A4: I wouldn’t recommend freezing this salad, as the texture can change when thawed.

Q5: What’s the best way to reheat this dish?
A5: This salad is best enjoyed chilled, so there’s no need to reheat it. Just pop it in the fridge and serve cold!

Q6: Can I double the recipe?
A6: Absolutely! If you’re hosting a large crowd, feel free to double the recipe. Just make sure to toss everything gently to keep that perfect crunch!

Conclusion

This Waldorf Salad is a refreshing, delightful dish that’s easy to make and full of vibrant flavors. Whether you’re serving it at a dinner party or just craving a light, crunchy bite, it’s sure to impress. So, grab your ingredients, and let’s get tossing!

Waldorf Salad

Waldorf Salad

This Waldorf Salad is a fresh, crunchy classic loaded with crisp apples, juicy grapes, celery, and toasted walnuts, all tossed in a creamy yogurt dressing. Perfect as a light appetizer or side salad, it's a quick dish packed with texture and flavor. This recipe fits seamlessly into healthy recipes, simple high protein meals, and recipes appetizers and snacks categories, and it’s one of those recipes to try when you’re short on time but want something satisfying.
Prep Time 15 minutes
Course SALAD
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 medium apples chopped (such as Honeycrisp and Granny Smith)
  • 1 cup red seedless grapes halved
  • ½ cup diced celery
  • ½ cup chopped walnuts
  • ½ cup plain yogurt regular or Greek or mayonnaise
  • ¼ cup golden raisins optional
  • ¼ cup fresh parsley optional
  • ½ Tablespoon lemon juice
  • ½ teaspoon sea salt
  • Black pepper to taste

Instructions
 

  • Toast walnuts in a dry skillet over medium heat for 2–5 minutes, stirring occasionally, until fragrant. Remove and let cool.
  • In a large bowl, combine chopped apples, grapes, celery, toasted walnuts, yogurt (or mayo), lemon juice, raisins, and parsley (if using).
  • Toss well to coat. Taste and season with sea salt and black pepper.
  • Serve immediately, optionally over a bed of fresh lettuce.
Keyword Waldorf salad, apple grape salad, healthy salads, easy side salads, quick recipes, recipes appetizers and snacks, high protein meals

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