Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is the perfect comfort food for easy dinner recipes. Juicy hamburger patties are layered with tender potatoes, onions, and a rich, creamy gravy, then topped with melted cheddar cheese. A hearty and satisfying meal for busy weeknights or a cozy family dinner.
Ingredients
- 1.5 lbs ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 cups milk divided
- ¼ cup all-purpose flour
- 4 –5 medium russet potatoes thinly sliced
- 1 medium onion thinly sliced
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Form into 6 patties.
- In a skillet, brown the patties on both sides but don’t fully cook through. Set aside.
- In the same skillet, whisk together 1 cup of milk and the flour until smooth. Slowly whisk in the remaining 1 cup of milk until a gravy forms. Season with more salt and pepper if needed.
- Layer half of the potato slices in the bottom of the baking dish. Top with half of the onion slices.
- Place the browned hamburger patties over the onions.
- Layer the remaining potatoes and onions on top of the patties.
- Pour the prepared gravy evenly over everything.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil, top with shredded cheese, and bake uncovered for 15 more minutes until the cheese is melted.