Arrabiata Sauce
This Homemade Recipe for Arrabiata Sauce brings the bold and spicy flavors of Italy to your table in just 30 minutes! Made with crushed tomatoes, garlic, red wine, and red pepper flakes, this rich and flavorful sauce pairs perfectly with pasta, meatballs, or grilled dishes. Ideal for those looking for healthy recipes easy, fine dining recipes, and quick dinner ideas.
Ingredients
- 3 tbsp olive oil
- 1 small yellow onion diced
- 4 cloves garlic minced
- ½ cup red wine
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes
- ½ tsp kosher salt
- 28 oz crushed Italian tomatoes See Note 1
- 6 basil leaves chopped
- For Serving:
- ¼ cup flat-leaf parsley chopped
- Grated pecorino or parmesan cheese
Instructions
- Sauté Aromatics:
- In a large skillet, heat olive oil over medium-high heat.
- Add the onion and garlic and sauté for 3 minutes until softened.
- Develop Flavor:
- Reduce heat to medium and stir in red wine, tomato paste, sugar, Italian seasoning, red pepper flakes, and salt.
- Cook for 2 minutes, allowing the flavors to blend.
- Simmer the Sauce:
- Add the crushed tomatoes, stir well, and let simmer for 20 minutes until slightly reduced.
- Finish & Serve:
- Remove from heat and stir in chopped basil.
- Adjust seasoning with more salt if needed.
- Serve immediately over pasta, meatballs, or your favorite dish, topped with grated pecorino or parmesan cheese and fresh parsley.
Notes
- Note 1: Use San Marzano tomatoes for the best flavor.
- Make it milder by reducing the red pepper flakes.
- For extra depth, let the sauce simmer longer (up to 45 minutes).