Baked Fontina
This Baked Fontina is a rich, melty, and flavorful appetizer that's perfect for gatherings. Inspired by fine dining recipes, this dish brings out the best in Fontina cheese with aromatic herbs, garlic, and olive oil. Serve it with a crusty baguette for an indulgent yet easy-to-make dish. Whether you're looking for quick dinner ideas or delicious meals for entertaining, this recipe is a must-try!
Ingredients
- 1½ pounds Fontina cheese rind removed, diced into 1-inch cubes
- ¼ cup extra-virgin olive oil
- 6 garlic cloves thinly sliced
- 1 tbsp fresh thyme minced
- 1 tsp fresh rosemary minced
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 crusty French baguette for serving
Instructions
- Preheat the broiler and position the oven rack about 5 inches from the heat source.
- Evenly distribute the Fontina cubes in a 12-inch cast-iron skillet. Drizzle with olive oil.
- In a small bowl, mix the garlic, thyme, and rosemary, then sprinkle over the cheese. Season with salt and pepper.
- Place the skillet under the broiler for about 6 minutes, or until the cheese is melted, bubbling, and golden brown.
- Serve immediately, family-style, with crusty bread for dipping.
Notes
- A half recipe can be made in mini cast-iron skillets for an elegant individual serving.
- Try serving with grilled vegetables or roasted potatoes for extra variety.
- Works well as a party appetizer or a luxurious side dish.