Breakfast Eggs Scramble with Cottage Cheese
This Breakfast Eggs Scramble with Cottage Cheese is a quick, high-protein breakfast that’s creamy, satisfying, and customizable. Packed with protein, it’s perfect for starting your day with a nutritious meal. Add your favorite seasonings or extra ingredients like vegetables, meats, or cheese for extra flavor and variety.
Ingredients
- 4 large whole eggs
- ½ cup cottage cheese
- Salt to taste
- Black pepper to taste
- Oil or butter for cooking
- Optional seasonings: garlic powder onion powder, etc.
- Optional add-ins: chopped vegetables ground beef or turkey, bacon bits, chopped chives
Instructions
- Prepare the Egg Mixture: In a mixing bowl or food processor, combine the 4 eggs and 1/2 cup cottage cheese. Season with salt and black pepper, adding optional seasonings like garlic powder if desired. Mix well until combined, or blend for a smoother texture.
- Heat the Pan: Heat a stovetop pan or griddle over medium heat. Add 1/2 tablespoon of oil or butter and allow it to melt, evenly coating the surface of the pan.
- Cook the Egg Mixture: Pour the egg and cottage cheese mixture into the heated pan. Stir continuously to cook the eggs evenly, being careful not to overcook them to keep them moist and creamy.
- Add Optional Ingredients: If desired, incorporate optional ingredients like cheese, chopped vegetables, ground beef or turkey, bacon bits, or chives while cooking. Stir to evenly distribute.
- Serve and Enjoy: Once the eggs are cooked to your preferred consistency, serve immediately. You can enjoy them as-is or use them in a wrap or as a high-protein breakfast sandwich on a bagel thin.
- Storing Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.