Broiled Tarragon Chicken Breasts
This quick and flavorful tarragon chicken is broiled to perfection with a creamy mustard-mayo coating. It's an easy high-protein dinner ready in just 15 minutes, perfect for busy weeknights. The fresh tarragon adds a gourmet touch, making it a delicious homemade recipe.
Ingredients
- 2 boneless skinless chicken breasts, pounded to ¾-inch thickness
- Kosher salt and freshly ground black pepper to taste
- 3 tbsp mayonnaise homemade or store-bought
- 1 tbsp mustard
- 3 tbsp fresh tarragon chopped
Instructions
- Preheat the broiler to high.
- Season both sides of the chicken breasts with kosher salt and pepper.
- In a small bowl, mix together the mayonnaise, mustard, and chopped tarragon.
- Grease a broiler pan with olive oil and place the chicken breasts on the pan.
- Spread half of the mayo-mustard mixture over the top of the chicken.
- Broil for 3 minutes, then remove the pan and flip the chicken.
- Spread the remaining mixture over the other side.
- Return to the broiler and cook for 5-6 more minutes, or until the chicken reaches an internal temperature of 165°F.
- Remove from the oven, let rest for a few minutes, and serve hot.
Notes
- Tarragon Tip: Fresh tarragon is best, but if using dried, reduce to 1 tablespoon.
- Serving Suggestions: Pair with roasted vegetables, a fresh salad, or over rice for a complete meal.
- Make-Ahead: The mayo-mustard mixture can be prepared up to 2 days in advance and stored in the fridge.