Buttery Cheesy Basa
Delight in this rich and flavorful Buttery Cheesy Basa, a simple yet indulgent fish dish perfect for a quick and easy dinner. The creamy asiago cheese combined with zesty lemon and warming spices creates a luscious sauce that pairs beautifully with flaky basa fillets. A fantastic addition to your lineup of easy dinner recipes, high protein recipes dinner, and healthy summer meals! Ideal for weeknight meals or casual gatherings.
Ingredients
- 4 basa fillets
- 1 tsp minced garlic
- ¼ cup mayonnaise
- ¼ cup shredded asiago cheese + extra for sprinkling
- 2 tbsps butter
- Salt and pepper to taste
- ¼ tsp dried basil
- ¼ tsp lemon pepper
- Pinch cayenne
- Pinch turmeric
- ½ tsp lemon zest
- 2 tsps lemon juice
- ¼ cup panko crumbs
- 1 tsp light olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix mayonnaise, minced garlic, shredded asiago, melted butter, dried basil, lemon pepper, cayenne, turmeric, lemon zest, and lemon juice until well combined.
- Season basa fillets with salt and pepper on both sides.
- Place fillets on a lightly greased baking dish or sheet. Spread the cheese mixture evenly over the fillets.
- Sprinkle panko crumbs and extra asiago cheese on top for a crispy crust.
- Drizzle light olive oil over the fillets to help crisp the topping.
- Bake for 12-15 minutes until fish is cooked through and topping is golden and bubbly.
- Serve immediately with your favorite sides.
Notes
- Panko crumbs add a crunchy topping but can be omitted for a gluten-free option.
- Adjust cayenne to control heat level.
- Great paired with steamed vegetables or a fresh salad.