Cheddar Ranch Beef & Corn Pasta Bake
This Cheddar Ranch Beef & Corn Pasta Bake is a creamy, cheesy, and flavor-packed dish perfect for quick dinner ideas. Made with seasoned ground beef, sweet corn, and a rich cheddar ranch sauce, this casserole is an easy dinner recipe the whole family will love. Whether you're craving comfort food or a high-protein dinner, this pasta bake is a must-try!
Ingredients
- 1 lb ground beef
- 2 cups cooked rotini pasta
- 1 cup corn canned or frozen
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- ½ cup sour cream
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ cup crushed Ritz crackers or panko breadcrumbs
Instructions
- Preheat Oven: Set to 375°F (190°C).
- Cook Beef: In a large skillet, brown the ground beef over medium heat, then drain excess grease.
- Add Corn & Seasoning: Stir in corn, ranch seasoning mix, garlic powder, and black pepper. Cook for 2 minutes.
- Make it Cheesy: Reduce heat to low and add milk, sour cream, and 1 cup of shredded cheddar cheese, stirring until smooth.
- Combine & Bake: Mix the cheesy beef mixture with cooked pasta, then transfer to a greased baking dish.
- Top & Bake: Sprinkle the remaining cheddar cheese and crushed Ritz crackers or panko breadcrumbs on top.
- Bake for 15 Minutes: Until golden brown and bubbly. Serve hot and enjoy!
Notes
- Swap ground turkey for a lighter version.
- Use Monterey Jack or Pepper Jack cheese for extra flavor.
- Serve with a side of garlic bread or a fresh salad.