Cheesy Chicken Fajita Melts
These Cheesy Chicken Fajita Melts are the ultimate handheld comfort food—loaded with tender fajita-spiced chicken, sautéed onions and peppers, tangy salsa, and melty cheddar, all served over thick slices of toasted French bread. It's an easy, high-protein recipe that's perfect for busy weeknights or game-day gatherings. If you're looking for homemade recipes, easy dinner recipes, or quick dinner ideas with a Tex-Mex twist, this melt will definitely hit the spot.
Ingredients
- 3 tablespoons vegetable oil
- 6 6-ounce skinless, boneless chicken breast halves, thinly sliced
- ½ cup sliced onions
- ½ cup sliced red bell pepper
- ½ cup tomato juice
- 2 tablespoons taco seasoning mix
- 1 cup salsa
- 8 slices French bread 1/2 inch thick
- 2 cups shredded Cheddar cheese
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add chicken and sauté for 5–6 minutes until lightly browned.
- Stir in onions and red bell pepper; cook for another 3 minutes.
- Pour in tomato juice and taco seasoning; simmer for 3–4 minutes.
- Add salsa and cook for 2 more minutes until everything is well combined and heated through.
- Preheat your oven broiler.
- Arrange French bread slices on a baking sheet. Spoon the chicken mixture over each slice.
- Top with shredded cheddar cheese.
- Broil for 2–4 minutes until cheese is bubbly and golden.
- Serve immediately.
Notes
- Use rotisserie chicken for a shortcut version.
- Add jalapeños or pepper jack cheese for extra spice.
- Great served with a side salad, corn, or guacamole.
- Easily customizable—swap bread for rolls or tortillas to make sandwiches or wraps.