Chocolate Orange TrufflesChocolate Orange TrufflesChocolate Orange Truffles
These rich and decadent chocolate orange truffles require just 5 ingredients! The smooth chocolate and zesty orange flavor come together beautifully, making them perfect for a holiday cookie box or homemade gift.
Ingredients
- 10 oz dark chocolate chopped
- ⅔ cup heavy cream hot
- 1 tsp orange extract
- For the Orange Sugar:
- 1 tbsp orange zest
- ⅔ cup granulated sugar
Instructions
- Melt the Chocolate: In a heat-proof bowl, melt the dark chocolate in the microwave in 15-second intervals, stirring between each, until smooth.
- Make the Ganache: Whisk in the hot heavy cream until the mixture is smooth. Mix in the orange extract.
- Refrigerate: Place the bowl in the fridge and let the chocolate mixture firm up until it’s pliable, about 30 minutes to an hour (it should be like fudge consistency).
- Prepare the Orange Sugar: While the chocolate cools, combine the orange zest and granulated sugar in a bowl. Rub the zest into the sugar with your fingers until the sugar is infused with the orange oils and turns a light orange color.
- Shape the Truffles: Once the chocolate has firmed, scoop out small portions using a cookie scoop or spoon and roll them into balls. If the mixture is too firm, let it sit at room temperature until it softens slightly.
- Coat in Orange Sugar: Roll each truffle in the prepared orange sugar to coat.
- Store: Store the truffles in an airtight container at room temperature or in the fridge for longer storage.
Notes
- Make sure the chocolate is fully melted before mixing in the cream to get a smooth ganache texture.
- You can adjust the amount of orange extract to your taste.
- For a festive touch, you can also roll the truffles in cocoa powder or colored sprinkles.