Creamy Garlic Smothered Chicken
This one-pan Garlic Parmesan Chicken Potatoes recipe is a hearty and easy dinner that's packed with flavor! Juicy, seasoned chicken breasts roast alongside crispy, garlicky parmesan potatoes for a satisfying, family-friendly meal. Perfect for busy weeknights!
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt for chicken
- ¼ teaspoon black pepper for chicken
- 1 tablespoon olive oil for chicken
- 1.5 pounds baby Yukon Gold or red potatoes halved
- 3 tablespoons olive oil for potatoes
- 4 cloves garlic minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt for potatoes
- ¼ teaspoon black pepper for potatoes
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Prepare the Oven:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Season the Chicken:
- Mix Italian seasoning, paprika, salt, and pepper.
- Rub chicken breasts with olive oil and coat evenly with the seasoning mix.
- Toss the Potatoes:
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Arrange on the Baking Sheet:
- Place the chicken on one side of the prepared baking sheet.
- Arrange the potatoes in a single layer on the other side.
- Roast:
- Roast in the preheated oven for 25–30 minutes, flipping the potatoes halfway through, until the chicken reaches an internal temperature of 165°F and the potatoes are golden and tender.
- Optional Broil:
- For extra crispiness, sprinkle additional Parmesan on top and broil for 2–3 minutes until golden.
- Garnish and Serve:
- Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!