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Creamy Smothered Chicken & Rice

Creamy Smothered Chicken & Rice

This Creamy Smothered Chicken and Rice is a rich, comforting meal perfect for easy dinner recipes. Juicy, seasoned chicken is smothered in a luscious, cheesy sauce and served over fluffy rice. A high-protein meal that’s ideal for busy weeknights or cozy family dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 servings

Ingredients
  

  • For the Chicken:
  • 4 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • For the Rice:
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • ½ teaspoon salt
  • For the Creamy Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1½ cups whole milk
  • ½ cup chicken broth
  • ½ teaspoon garlic powder
  • ¼ teaspoon thyme
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Prepare the Chicken:
  • Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear the chicken for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
  • Cook the Rice:
  • In a medium saucepan, bring chicken broth and salt to a boil.
  • Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed.
  • Fluff with a fork and set aside.
  • Make the Creamy Sauce:
  • In the same skillet used for the chicken, melt the butter over medium heat.
  • Whisk in the flour and cook for 1-2 minutes until lightly golden.
  • Gradually add the milk and chicken broth, whisking constantly to create a smooth sauce.
  • Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese. Cook for 3-4 minutes until the sauce thickens and the cheese is melted.
  • Smother the Chicken:
  • Return the chicken breasts to the skillet, spooning the creamy sauce over the top.
  • Cover and simmer on low heat for 10 minutes until the chicken is fully cooked and tender.
  • Serve:
  • Plate the cooked rice and top with the smothered chicken and sauce.
  • Garnish with fresh parsley and serve immediately.