Crockpot Hamburger Potato Casserole
Cozy up with this hearty Crockpot Hamburger Potato Casserole, packed with savory ground beef, Italian sausage, tender potatoes, and melty cheddar cheese. Perfect for effortless easy dinner recipes or comforting summer dinner recipes that are full of flavor and protein.
Ingredients
- 4 lbs russet potatoes cleaned and sliced 1/4 inch thick
- 1 lb ground beef
- 1 lb Italian sausage
- 1 medium sweet onion diced
- 4 cloves garlic minced
- 2 cans cream of chicken soup
- 1.5 cups milk
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 2 cups shredded cheddar cheese
Instructions
- In a skillet, brown the ground beef and Italian sausage with diced onion and minced garlic until fully cooked. Drain excess fat.
- In the slow cooker, layer half of the sliced potatoes.
- Spread half of the cooked meat mixture over the potatoes.
- Add a layer of half the cream of chicken soup and pour over some milk to moisten.
- Repeat the layers with remaining potatoes, meat mixture, soup, and milk.
- Sprinkle garlic powder, salt, pepper, and red pepper flakes evenly over the top.
- Cover and cook on low for 6 hours or until potatoes are tender.
- About 15 minutes before serving, sprinkle shredded cheddar cheese on top and cover to let it melt.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped fresh parsley or chives as garnish.
- You can substitute cream of mushroom soup if preferred.