Croque Monsieur Sliders
These Croque Monsieur Sliders are a mini take on the iconic French classic—perfect for brunch, lunch, or easy entertaining. Built on soft Hawaiian rolls and layered with savory deli ham, rich Gruyère cheese, and a Dijon butter spread, they’re golden, melty, and irresistible. Whether you’re craving quick dinner ideas, easy dinner recipes, or fine dining recipes in bite-sized form, this is a homemade recipe you’ll return to again and again.
Ingredients
- 1 tablespoon butter softened
- 1 teaspoon Dijon mustard
- 4 Hawaiian rolls
- 2 large slices deli ham cut in half
- 1 cup shredded Gruyère cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix softened butter with Dijon mustard.
- Slice Hawaiian rolls in half horizontally and spread the butter-mustard mixture on the cut sides.
- Place a half slice of deli ham on each bottom half of the rolls.
- Sprinkle shredded Gruyère cheese evenly over the ham.
- Top with the other half of the rolls.
- Place sliders on a baking sheet and bake for 8–10 minutes, or until the cheese is melted and tops are golden.
- Serve warm.
Notes
- You can add a touch of béchamel sauce inside for a more traditional Croque Monsieur flavor.
- Great for brunch trays or party snacks—easily doubled or tripled.
- Substitute Swiss or mozzarella if Gruyère isn’t available.
- Best enjoyed warm, but leftovers can be reheated in the oven or air fryer.