Easy Chicken Patties Pakistani Bakery Style
Enjoy the authentic flavors of Easy Chicken Patties Pakistani Bakery Style, a beloved homemade recipe that combines tender shredded chicken with aromatic spices and a flaky crust. Perfect as a savory snack, lunch, or quick dinner, these patties fit beautifully in your collection of homemade recipes, easy dinner recipes, and delicious meals.
Ingredients
- 500 g boiled shredded chicken
- 1 small onion finely chopped
- 1 tablespoon butter
- 1 teaspoon ginger garlic paste
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 teaspoon chili flakes adjust to taste
- 2 tablespoons plain flour
- 2 tablespoons cream
- 1 egg for brushing
- ½ teaspoon black seeds optional, for sprinkling on top
Instructions
- Preheat oven to 375°F (190°C) if baking, or prepare a pan for frying.
- In a pan, melt butter and sauté finely chopped onion until translucent. Add ginger garlic paste and cook for 1 minute.
- Add shredded chicken, soy sauce, vinegar, chili flakes, and mix well. Cook for 3-4 minutes until combined and heated through.
- Remove from heat and stir in plain flour and cream to bind the mixture. Let it cool slightly.
- Shape the mixture into small patties.
- Place patties on a baking tray lined with parchment paper (or prepare for frying). Brush the top of each patty with beaten egg and sprinkle black seeds if using.
- Bake for 20-25 minutes or pan-fry until golden brown on both sides.
- Serve hot with chutney, ketchup, or your favorite dipping sauce.
Notes
- Adjust chili flakes according to your spice preference.
- For a crispier texture, pan-fry instead of baking.