Easy Homemade Sirloin Beef Shawarma
This authentic homemade beef shawarma is packed with Middle Eastern flavors, featuring tender sirloin steak marinated in a blend of warm spices, garlic, and lemon juice. Quick to cook on the stovetop, it's perfect for wraps, rice bowls, or salads. A must-try for anyone who loves fine dining recipes with a homemade touch!
Ingredients
- For the Beef:
- 1 ½ lb sirloin steak thinly sliced
- 1 ½ tbsp avocado oil for frying
- For the Marinade:
- 3 cloves garlic finely grated
- 2 tbsp lemon juice freshly squeezed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp onion powder
- ½ tsp turmeric
- ½ tsp ground cloves
- ½ tsp cayenne pepper
- ½ tsp ground cinnamon
- 3 tbsp avocado oil
- 1 ½ tsp salt or to taste
Instructions
- Prepare the Beef:
- Slice sirloin steak against the grain into thin strips (about 2 inches long).
- Transfer to a large bowl.
- Marinate the Meat:
- Add garlic, lemon juice, cumin, coriander, paprika, onion powder, turmeric, cloves, cayenne, cinnamon, avocado oil, and salt to the beef.
- Mix well to coat the meat evenly.
- For the best flavor, let it marinate for 30 minutes (optional but recommended).
- Cook the Shawarma:
- Heat avocado oil in a large skillet over medium-high heat.
- Add the beef in a single layer, cooking in batches if necessary.
- Sear for 4-6 minutes per side, until the liquid evaporates and the beef is golden brown.
- Serve & Enjoy:
- Serve in pita wraps, over rice, or with fresh salads.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over medium heat for the best texture.
- Serving Ideas: Pair with garlic sauce, tahini, pickles, and fresh veggies for an authentic shawarma experience.