Espinaca Dip
This creamy Espinaca Dip is the ultimate game day appetizer! A perfect blend of Velveeta cheese, cream cheese, and Rotel diced tomatoes, it’s a deliciously cheesy dip that pairs perfectly with crispy tortilla chips. Whether you're hosting a party or enjoying a movie night, this easy dip is sure to be a crowd-pleaser.
Ingredients
- 1 lb. Velveeta cheese cut into cubes
- 16 oz. pkg. cream cheese cut into cubes (two 8-ounce blocks)
- ½ pt. heavy whipping cream 1 cup
- 29 oz. can Rotel diced tomatoes with chilies drained (two 14.5-ounce cans)
Instructions
- Combine Cheeses & Cream:
- In a medium saucepan over medium heat, combine Velveeta cheese, cream cheese, and heavy whipping cream. Stir occasionally until the cheeses melt and the mixture is smooth.
- Add Rotel:
- Stir in the drained Rotel diced tomatoes with chilies and cook for an additional 2-3 minutes until heated through.
- Serve & Enjoy:
- Serve warm with tortilla chips for dipping, or use as a topping for nachos or tacos.
Notes
- For extra flavor, add a pinch of cumin or chili powder for a slight kick!
- This dip is best served immediately while warm, but you can reheat it if needed.
- You can add sautéed spinach or other vegetables to make it more of a vegetarian dip!