Fettuccine Alfredo (No Cream)
Enjoy a classic Homemade Recipe with this Fettuccine Alfredo (No Cream), made with just three simple ingredients—fettuccine, butter, and parmesan cheese. This fine dining recipe creates a creamy, cheesy, and flavorful pasta dish without heavy cream. Perfect for a high-protein dinner, this easy dinner recipe delivers a rich and authentic Italian taste in just 30 minutes. Whether you're for healthy recipes for lunch or quick dinner ideas, this dish is a must-try.
Ingredients
- 1 lb fettuccine pasta See Note 1
- 1 cup butter 2 sticks, 8 ounces total
- 10 oz parmesan cheese finely grated
- 2 teaspoons kosher salt for boiling water
Instructions
- In a large pot, bring 4 quarts of water to a boil over high heat.
- In a deep skillet, melt the butter over medium-low heat.
- Add kosher salt to the boiling water, stir to dissolve, and add the fettuccine pasta. Cook for 13 minutes (or 2 minutes if using fresh pasta).
- Using tongs, transfer the pasta to the skillet with melted butter, tossing to coat evenly.
- Turn off the heat and add the finely grated parmesan cheese. Toss gently until the cheese melts, forming a creamy sauce. Add reserved pasta water, a little at a time, to emulsify the sauce until smooth.
- Serve immediately.
Notes
- Note 1: Use high-quality fettuccine for the best texture and taste. Fresh pasta will cook much faster than dried pasta.
- For extra flavor, add freshly ground black pepper or a pinch of nutmeg.
- If the sauce becomes too thick, add more reserved pasta water to loosen it.