Garlic Rosemary Focaccia Muffins
These Garlic Rosemary Focaccia Muffins are fluffy, fragrant, and perfect for any meal—whether as a side for summer dinners or a tasty snack on their own. Bursting with roasted garlic and fresh rosemary, these muffins bring the beloved focaccia flavors in a quick, individual serving. Ideal for your collection of healthy summer meals, easy dinner recipes, and savory homemade recipes that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon fresh rosemary finely chopped
- 2 large cloves garlic roasted and mashed
- 1 cup buttermilk
- 1 large egg
- ¼ cup olive oil plus more for topping
- 1 tablespoon fresh rosemary for topping
- Coarse sea salt for topping
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
- In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, and chopped rosemary.
- In a separate bowl, mix buttermilk, egg, olive oil, and roasted mashed garlic until combined.
- Pour wet ingredients into dry ingredients and stir just until combined—do not overmix.
- Divide batter evenly into muffin tin cups.
- Drizzle a little olive oil on top of each muffin, sprinkle with fresh rosemary and coarse sea salt.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Let muffins cool slightly before serving.
Notes
- Roasting the garlic beforehand mellows its flavor and adds sweetness.
- These muffins pair beautifully with grilled dishes or hearty salads.
- Store leftovers in an airtight container at room temperature for up to 3 days.