Garlic White Pizza Sauce
This creamy and rich Garlic White Pizza Sauce is the perfect base for your favorite homemade recipes—whether you're making quick and easy dinner recipes with ground beef, light healthy recipes for lunch, or gourmet recipes for dinner. Bursting with garlic flavor and smooth texture, it's a go-to for pizza night, pasta bakes, or even as a dip.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ¼ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 2 –3 tablespoons flour
- 1 ½ cups half & half or milk as a substitute
Instructions
- Heat Oil & Garlic: In a skillet over medium-high heat, add olive oil. Once hot, sauté minced garlic for about 3 minutes until fragrant.
- Add Seasoning & Flour: Stir in 2 tablespoons of flour, oregano, pepper, and salt. Whisk well to combine.
- Add Dairy & Thicken: Pour in the half & half all at once, whisking constantly. Continue to cook, stirring, until the sauce becomes bubbly and thickened (around 3 minutes).
- Adjust Thickness: If needed, add an extra tablespoon of flour for a thicker consistency.