Hashbrown Sausage Bites
These crispy Hashbrown Sausage Bites are the perfect crowd-pleasing snack or appetizer for any occasion. Packed with savory breakfast sausage, melted cheddar cheese, and flavorful garlic, they make a fantastic addition to easy dinner recipes, quick dinner ideas, or even hearty healthy summer meals.
Ingredients
- – 4 cups frozen hashbrowns thawed
- – 1 pound breakfast sausage
- – 1 cup shredded cheddar cheese
- – 1/4 cup chopped green onions
- – 2 cloves garlic minced
- – 1/2 teaspoon black pepper
- – 1/4 teaspoon paprika
- – 2 large eggs beaten
- – Non-stick cooking spray
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a mini muffin tin with non-stick cooking spray.
- In a large bowl, combine thawed hashbrowns, breakfast sausage, shredded cheddar cheese, chopped green onions, minced garlic, black pepper, paprika, and beaten eggs. Mix well until combined.
- Press mixture firmly into mini muffin cups, filling each about 3/4 full.
- Bake for 20–25 minutes or until golden brown and cooked through.
- Let cool slightly before removing from the tin.
- Serve warm as a snack, appetizer, or part of a hearty meal.