Heirloom Tomato Pizza Puff Pastry Tarts
These Heirloom Tomato Pizza Puff Pastry Tarts are light, crispy, and bursting with fresh flavors! Buttery puff pastry forms the perfect base for spicy cheddar cheese and juicy heirloom tomatoes, finished with a sprinkle of fresh basil. A quick and easy recipe for a savory appetizer, brunch, or light lunch!
Ingredients
- 1 sheet frozen puff pastry thawed
- 1½ – 2 cups spicy cheddar cheese or cheese of choice, grated
- 2 heirloom tomatoes thinly sliced
- ¼ cup fresh basil chopped
- Salt & black pepper
Instructions
- Prepare the Tomatoes:
- Place the sliced tomatoes on a paper towel-lined plate.
- Generously season with salt and let sit for 5-10 minutes to draw out excess moisture.
- Pat both sides dry with paper towels.
- Preheat & Prepare Pastry:
- Preheat oven to 400°F (200°C).
- Line a large baking pan with parchment paper.
- Slice the puff pastry into 6-8 squares and place them on the baking sheet.
- Poke the centers of each pastry square with a fork.
- Assemble the Tarts:
- Evenly distribute grated cheese over each pastry square.
- Arrange the salted tomato slices on top.
- Bake:
- Bake for 20-25 minutes, rotating the pan halfway through, until the pastry is golden brown and puffed.
- Finish & Serve:
- Garnish with fresh basil and a sprinkle of black pepper.
- Serve warm and enjoy!
Notes
- Cheese Options: Try mozzarella, gouda, parmesan, or gruyère for different flavors.
- Extra Crispiness: Brush the edges of the puff pastry with an egg wash for a golden, flaky finish.
- Add a Drizzle: Finish with balsamic glaze or hot honey for an extra layer of flavor.
- Storage: Best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Reheat in the oven for crispiness.