Homemade Salmon Fish Fingers
Enjoy these crispy and tender Homemade Salmon Fish Fingers, a healthier twist on a classic favorite. Perfect for healthy recipes lunch, easy dinner recipes, and satisfying quick dinner ideas,
Ingredients
- – 600 g salmon fillet skin removed
- – 50 g plain flour or gluten-free flour
- – 1 medium free-range egg beaten
- – 100 g breadcrumbs see notes for alternatives
- – Oil for greasing or shallow frying
Instructions
- Preheat the oven to 200°C (400°F) if baking. Lightly grease a baking tray or heat oil in a frying pan for shallow frying.
- Cut the salmon fillet into finger-sized strips.
- Place the flour, beaten egg, and breadcrumbs into three separate shallow bowls.
- Dip each salmon finger first in the flour, then the egg, and finally coat thoroughly with breadcrumbs.
- Place the coated fish fingers on the prepared baking tray or into the hot oil.
- Bake for 12–15 minutes, turning halfway through, or shallow fry for about 3 minutes on each side until golden and cooked through.
- Serve warm with your favorite dipping sauce or salad.