Honey Garlic Pineapple Beef
This Honey Garlic Pineapple Beef is a perfect balance of sweet, savory, and spicy flavors. Juicy beef cubes are coated in a sticky honey garlic glaze with tangy pineapple chunks for a tropical twist. This dish is ideal for quick dinner ideas, homemade recipes, and easy dinner recipes packed with protein and bold flavors
Ingredients
- 400 g beef cubed
- 1 cup pineapple chunks
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 tbsp olive oil
- ½ tsp chili flakes optional
- Fresh rosemary or parsley for garnish
Instructions
- Sear the Beef:
- Heat olive oil in a pan over medium-high heat.
- Add beef cubes and sear until browned on all sides.
- Add Aromatics:
- Stir in minced garlic and grated ginger.
- Cook for 1 minute until fragrant.
- Create the Glaze:
- Add soy sauce, honey, and chili flakes (if using).
- Stir well to coat the beef.
- Add Pineapple & Simmer:
- Toss in the pineapple chunks and cook for 5-7 minutes.
- Stir occasionally until the beef is glazed and caramelized.
- Serve & Garnish:
- Garnish with fresh rosemary or parsley.
- Serve warm with rice or vegetables.
Notes
- Serving Suggestions: Pair with steamed rice, quinoa, or roasted vegetables.
- For Extra Heat: Add more chili flakes or a dash of sriracha.
- Make It Healthier: Use low-sodium soy sauce and swap honey for maple syrup.