Indian Fry Bread Tacos
These Indian Fry Bread Tacos combine crispy, golden fry bread with flavorful seasoned meat and fresh toppings for a delicious fusion of Native American and Mexican cuisine. The homemade fry bread is light and fluffy, making the perfect base for a hearty taco filling. Whether you're craving homemade recipes or easy dinner recipes, this dish is a must-try for a fun and flavorful meal.
Ingredients
- For the Fry Bread:
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 cup warm water
- Vegetable oil for frying
- For the Taco Filling:
- 1 lb ground beef or shredded chicken
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup tomato sauce or salsa
- Toppings Customize to Your Taste!:
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sliced jalapeños optional
- Sour cream or Greek yogurt
- Chopped cilantro
Instructions
- Make the Fry Bread Dough:
- In a large bowl, whisk together flour, salt, and baking powder.
- Gradually add warm water, mixing until a soft dough forms.
- Knead for 2-3 minutes, then cover and let it rest for 20 minutes.
- Cook the Taco Filling:
- Heat a skillet over medium heat and cook ground beef until browned.
- Drain excess grease and stir in chili powder, cumin, paprika, garlic powder, salt, and black pepper.
- Add tomato sauce (or salsa) and simmer for 5 minutes.
- Fry the Bread:
- Heat about 1 inch of oil in a skillet over medium-high heat (350°F/175°C).
- Divide the dough into 4 equal pieces and roll each into a 6-inch circle.
- Carefully fry each piece one at a time, about 1-2 minutes per side, until golden brown. Drain on paper towels.
- Assemble the Tacos:
- Top each warm fry bread with the seasoned meat.
- Add lettuce, tomatoes, cheese, and other toppings of your choice.
- Serve immediately and enjoy!
Notes
- Swap ground beef for shredded chicken for a lighter version.
- Use Greek yogurt instead of sour cream for extra protein.
- Try adding avocado or black beans for a heartier meal.