Louisiana Voodoo Fries (Wingstop Copycat)
Enjoy crispy, flavorful Louisiana Voodoo Fries just like Wingstop’s famous recipe! These seasoned fries tossed in a spicy-sweet blend and topped with creamy cheddar cheese sauce are perfect for easy dinner recipes, delicious meals, and quick dinner ideas.
Ingredients
- For French Fries:
- 28-32 oz frozen French fries
- 1 ½ teaspoons brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoons ranch dressing plus more for dipping
- For Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- ⅔ cup milk
- 2 cups medium cheddar cheese freshly shredded
Instructions
- Preheat oven and cook frozen fries according to package instructions until crispy.
- In a small bowl, combine brown sugar, garlic powder, onion powder, chili powder, paprika, salt, and pepper. Toss fries with ranch dressing and seasoning mixture until evenly coated.
- For cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook 1-2 minutes to form a roux. Gradually whisk in milk and cook until sauce thickens. Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Place seasoned fries on a serving platter, drizzle with warm cheese sauce, and serve immediately with extra ranch for dipping.